Stuffed Onions
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Stuffed Onions

Dive into these delectable stuffed onions, featuring succulent, golden-brown onion layers embracing a savory blend of aromatic herbs and Beyond Beef. Each bite is a delightful explosion of flavor, all nestled in a luscious, zesty tomato sauce that ties everything together. Get ready to impress your taste buds with this comforting, plant-based dish!

stuffedplant-basedhealthy
dairy-freenut-freeegg-free
dinner

Prep

15

min

Cook

30

min

Serves

4

people

Level

intermediate

📝 Ingredients

Serves 4
Servings:

🥬Fresh Produce(4)

  • loads of fresh herbs
  • dried mint (15 ml)
  • onions, peeled, trimmed, and scored
  • grated tomato (240 ml)

🥩Meat & Seafood(1)

  • Beyond Beef (240 ml)

🫙Pantry Staples(1)

  • sweet, tangy tomato sauce

👨‍🍳 Instructions

  1. 1

    Start by peeling, trimming, and scoring your onions, then boil them until the layers are soft enough to separate.

  2. 2

    Mix grated tomato, chopped fresh herbs, and Beyond Beef for the filling, adding dried mint for brightness.

  3. 3

    Pack the filling tightly into the onion layers, then place them in a baking dish covered with sweet, tangy tomato sauce.

  4. 4

    Bake until everything is melted together.

Cuisine: mediterranean
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