Mayak Tofu, Asanebo Style
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Mayak Tofu, Asanebo Style

Get ready to tantalize your taste buds with our Asanebo-style Mayak Tofu! This scrumptious dish features perfectly marinated tofu, infused with savory soy sauce and a hint of sesame oil, creating a flavor explosion in every bite. Serve it up with fresh green onions and a sprinkle of sesame seeds for a delightful twist on your favorite plant-based meal!

quickhealthy
nut-freevegetariandairy-freeegg-freevegan
dinner

Prep

5

min

Cook

10

min

Serves

2

people

Level

beginner

📝 Ingredients

Serves 2
Servings:

🥬Fresh Produce(5)

  • garlic
  • ginger
  • green onion
  • onion
  • pepper

🫙Pantry Staples(3)

  • black sugar
  • oil
  • sesame oil

🍯Sauces & Condiments(2)

  • mirin
  • soy sauce

👨‍🍳 Instructions

  1. 1

    Mix soy sauce, mirin, onion, green onion, ginger, garlic, black sugar, pepper, oil, and sesame oil.

  2. 2

    Heat and simmer for 1 minute. Serve with tofu.

Cuisine: japaneseTranslated from: japanese
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