Gochujang Chicken with Rice
Savor the bold flavors of our Gochujang Chicken with Rice, effortlessly crafted in a rice cooker! This mouthwatering dish combines succulent chicken, zesty gochujang, and fragrant jasmine rice, making it a perfect choice for meal prep. Get ready to spice up your weeknight dinners with this easy, delicious recipe that everyone will love!
Prep
15
min
Cook
30
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥬Fresh Produce(1)
- 10g Minced Garlic (0.35 oz)
🥩Meat & Seafood(2)
- 65g Chicken Bone Broth (0.14 lbs)
- 180g Boneless Skinless Chicken Thigh (0.4 lbs)
🫙Pantry Staples(3)
- 5g Honey (0.18 oz)
- 65g Rice Raw (2.29 oz)
- 5g Sesame Oil (0.18 oz)
🍯Sauces & Condiments(2)
- 10g Gochujang (0.35 oz)
- 15g Soy Sauce (0.53 oz)
📦Other(1)
- 50g of your chosen Frozen Vegetables (optional) (1.76 oz)optional
👨🍳 Instructions
- 1
After washing your rice in the rice cooker bowl - add Bone Broth and Garlic
- 2
Marinate Chicken with Sesame oil, Soy sauce, Gochujang and Honey
- 3
Add optional Frozen Veggies, then stir well.
- 4
Place chicken thigh on top, make sure to add in excess marinate.
- 5
Start the rice cooker as normal, enjoy when ready.
Share this recipe
Prep
15
min
Cook
30
min
Serves
2
people
Level
beginner
Share this recipe
Gochujang Chicken with Rice
Savor the bold flavors of our Gochujang Chicken with Rice, effortlessly crafted in a rice cooker! This mouthwatering dish combines succulent chicken, zesty gochujang, and fragrant jasmine rice, making it a perfect choice for meal prep. Get ready to spice up your weeknight dinners with this easy, delicious recipe that everyone will love!
📝 Ingredients
Serves 2🥬Fresh Produce(1)
- 10g Minced Garlic (0.35 oz)
🥩Meat & Seafood(2)
- 65g Chicken Bone Broth (0.14 lbs)
- 180g Boneless Skinless Chicken Thigh (0.4 lbs)
🫙Pantry Staples(3)
- 5g Honey (0.18 oz)
- 65g Rice Raw (2.29 oz)
- 5g Sesame Oil (0.18 oz)
🍯Sauces & Condiments(2)
- 10g Gochujang (0.35 oz)
- 15g Soy Sauce (0.53 oz)
📦Other(1)
- 50g of your chosen Frozen Vegetables (optional) (1.76 oz)optional
👨🍳 Instructions
- 1
After washing your rice in the rice cooker bowl - add Bone Broth and Garlic
- 2
Marinate Chicken with Sesame oil, Soy sauce, Gochujang and Honey
- 3
Add optional Frozen Veggies, then stir well.
- 4
Place chicken thigh on top, make sure to add in excess marinate.
- 5
Start the rice cooker as normal, enjoy when ready.