Shrimp Risotto
Indulge in a luscious shrimp risotto that combines the enchanting creaminess of arborio rice with a splash of white wine and a generous sprinkle of Parmesan. This dish is all about slow cooking; let the rice soak up the flavors while the shrimp adds a delightful touch of ocean goodness. Get ready to impress your taste buds with this comforting, gourmet delight!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- minced garlic
- lemonoptional
- diced onion or shallots
🥩Meat & Seafood(2)
- warm chicken stock (960 ml)
- shrimp (454 g)
🥛Dairy & Eggs(2)
- butter (28 g)
- grated Parmesan cheese (120 ml)
🫙Pantry Staples(1)
- arborio rice (240 ml)
📦Other(3)
- chopped arugula (240 ml)optional
- chili flakesoptional
- white wine (120 ml)
👨🍳 Instructions
- 1
Melt some butter in a large stock pot.
- 2
Add in diced onion or shallots and cook for a few minutes.
- 3
Add in minced garlic and cook for about a minute or until fragrant.
- 4
Add in arborio rice and stir.
- 5
Pour in white wine and let it absorb.
- 6
Add warm chicken stock one ladle at a time, ensuring each ladle is absorbed before adding the next.
- 7
Add shrimp to a separate pan with melted butter and chili flakes, stirring constantly.
- 8
Once the risotto is creamy, turn off the heat and add in grated Parmesan cheese and chopped arugula.
- 9
Plate the risotto and top it off with cooked shrimp and a squeeze of lemon.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Shrimp Risotto
Indulge in a luscious shrimp risotto that combines the enchanting creaminess of arborio rice with a splash of white wine and a generous sprinkle of Parmesan. This dish is all about slow cooking; let the rice soak up the flavors while the shrimp adds a delightful touch of ocean goodness. Get ready to impress your taste buds with this comforting, gourmet delight!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- minced garlic
- lemonoptional
- diced onion or shallots
🥩Meat & Seafood(2)
- warm chicken stock (960 ml)
- shrimp (454 g)
🥛Dairy & Eggs(2)
- butter (28 g)
- grated Parmesan cheese (120 ml)
🫙Pantry Staples(1)
- arborio rice (240 ml)
📦Other(3)
- chopped arugula (240 ml)optional
- chili flakesoptional
- white wine (120 ml)
👨🍳 Instructions
- 1
Melt some butter in a large stock pot.
- 2
Add in diced onion or shallots and cook for a few minutes.
- 3
Add in minced garlic and cook for about a minute or until fragrant.
- 4
Add in arborio rice and stir.
- 5
Pour in white wine and let it absorb.
- 6
Add warm chicken stock one ladle at a time, ensuring each ladle is absorbed before adding the next.
- 7
Add shrimp to a separate pan with melted butter and chili flakes, stirring constantly.
- 8
Once the risotto is creamy, turn off the heat and add in grated Parmesan cheese and chopped arugula.
- 9
Plate the risotto and top it off with cooked shrimp and a squeeze of lemon.