In-and-Out Animal Style Burger Bowls
Savor the goodness of our In-and-Out Animal Style Burger Bowls, where juicy, seasoned beef meets a medley of fresh toppings and that signature special sauce! This mouthwatering dish combines tender lettuce and ripe tomatoes, all served over a bed of fluffy rice for a hearty twist. Get ready to indulge in a bowl that’s bursting with flavor and sure to keep you coming back for seconds!
Prep
15
min
Cook
40
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 1 yellow onion
- sweet potatoes, peeled and cubed
🥩Meat & Seafood(1)
- 1 lb ground beef (454 g)
🥛Dairy & Eggs(2)
- 3-4 american cheese slices
- 1 tsp butter (5 ml)
🫙Pantry Staples(2)
- 1 tsp olive oil (5 ml)
- 1 tsp sugar (I did date sugar) (5 ml)
🧂Spices & Seasonings(3)
- 2 tsp garlic powder (10 ml)
- 1 tsp garlic powder (5 ml)
- salt & pepper to taste
🍯Sauces & Condiments(5)
- 3 tbsp ketchup (45 ml)
- 1 tsp white vinegar (5 ml)
- 1 tsp worcestershire sauce (5 ml)
- 1 tsp yellow mustard (5 ml)
- 1 tbsp yellow mustard (15 ml)
📦Other(3)
- 2 tbsp caramelized onions (30 ml)
- 1/2 cup mayo (120 ml)
- 2 tbsp pickles, finely chopped (30 ml)
👨🍳 Instructions
- 1
Bake sweet potatoes at 400°F for 35–40 mins or until fork tender.
- 2
Caramelize onions, set aside.
- 3
Cook beef with seasonings, mustard & worcestershire. Melt cheese on top.
- 4
Mix all sauce ingredients.
- 5
Assemble bowl with sweet potatoes, burger meat, toppings & sauce!
💡 Pro Tips
- ✓Caramelize onions low and slow in butter or oil over medium-low heat (275-300°F) for 25-35 minutes, stirring every 3-4 minutes, to trigger the Maillard reaction and convert onion sugars into deep amber, sweet compounds without scorching.technique25-35 minutes
- ✓Smash the beef patties thin to about 1/4-inch thickness on a screaming hot 450-500°F griddle or cast iron to maximize surface area contact, creating a crusty, browned exterior in under 2 minutes per side that mimics the classic Animal Style crust.technique450-500°F
- ✓Add a splash of mustard directly onto the patty while it sears on the first side rather than mixing it into raw meat, since the mustard's acidity and sugars caramelize into the crust for a tangy, deeper flavor rather than just seasoning the interior.technique30-45 seconds before flip
- ✓Cut sweet potatoes into uniform 1-inch cubes before baking at 400°F so they cook through evenly in 35-40 minutes; irregular sizes cause smaller pieces to turn mushy while larger chunks remain undercooked in the center.timing1-inch cubes
- ✓Let the sauce sit refrigerated for at least 20-30 minutes before assembling bowls, allowing the mayo's fat molecules to fully bind with the acidic ketchup and relish, which mellows harsh vinegar notes and thickens the emulsion for better cling to toppings.timing20-30 minutes
Share this recipe
Prep
15
min
Cook
40
min
Serves
4
people
Level
intermediate
Share this recipe
In-and-Out Animal Style Burger Bowls
Savor the goodness of our In-and-Out Animal Style Burger Bowls, where juicy, seasoned beef meets a medley of fresh toppings and that signature special sauce! This mouthwatering dish combines tender lettuce and ripe tomatoes, all served over a bed of fluffy rice for a hearty twist. Get ready to indulge in a bowl that’s bursting with flavor and sure to keep you coming back for seconds!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 1 yellow onion
- sweet potatoes, peeled and cubed
🥩Meat & Seafood(1)
- 1 lb ground beef (454 g)
🥛Dairy & Eggs(2)
- 3-4 american cheese slices
- 1 tsp butter (5 ml)
🫙Pantry Staples(2)
- 1 tsp olive oil (5 ml)
- 1 tsp sugar (I did date sugar) (5 ml)
🧂Spices & Seasonings(3)
- 2 tsp garlic powder (10 ml)
- 1 tsp garlic powder (5 ml)
- salt & pepper to taste
🍯Sauces & Condiments(5)
- 3 tbsp ketchup (45 ml)
- 1 tsp white vinegar (5 ml)
- 1 tsp worcestershire sauce (5 ml)
- 1 tsp yellow mustard (5 ml)
- 1 tbsp yellow mustard (15 ml)
📦Other(3)
- 2 tbsp caramelized onions (30 ml)
- 1/2 cup mayo (120 ml)
- 2 tbsp pickles, finely chopped (30 ml)
👨🍳 Instructions
- 1
Bake sweet potatoes at 400°F for 35–40 mins or until fork tender.
- 2
Caramelize onions, set aside.
- 3
Cook beef with seasonings, mustard & worcestershire. Melt cheese on top.
- 4
Mix all sauce ingredients.
- 5
Assemble bowl with sweet potatoes, burger meat, toppings & sauce!
💡 Pro Tips
- ✓Caramelize onions low and slow in butter or oil over medium-low heat (275-300°F) for 25-35 minutes, stirring every 3-4 minutes, to trigger the Maillard reaction and convert onion sugars into deep amber, sweet compounds without scorching.technique25-35 minutes
- ✓Smash the beef patties thin to about 1/4-inch thickness on a screaming hot 450-500°F griddle or cast iron to maximize surface area contact, creating a crusty, browned exterior in under 2 minutes per side that mimics the classic Animal Style crust.technique450-500°F
- ✓Add a splash of mustard directly onto the patty while it sears on the first side rather than mixing it into raw meat, since the mustard's acidity and sugars caramelize into the crust for a tangy, deeper flavor rather than just seasoning the interior.technique30-45 seconds before flip
- ✓Cut sweet potatoes into uniform 1-inch cubes before baking at 400°F so they cook through evenly in 35-40 minutes; irregular sizes cause smaller pieces to turn mushy while larger chunks remain undercooked in the center.timing1-inch cubes
- ✓Let the sauce sit refrigerated for at least 20-30 minutes before assembling bowls, allowing the mayo's fat molecules to fully bind with the acidic ketchup and relish, which mellows harsh vinegar notes and thickens the emulsion for better cling to toppings.timing20-30 minutes