In-and-Out Animal Style Burger Bowls
Savor the goodness of our In-and-Out Animal Style Burger Bowls, where juicy, seasoned beef meets a medley of fresh toppings and that signature special sauce! This mouthwatering dish combines tender lettuce and ripe tomatoes, all served over a bed of fluffy rice for a hearty twist. Get ready to indulge in a bowl that’s bursting with flavor and sure to keep you coming back for seconds!
Prep
15
min
Cook
40
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 1 yellow onion
- sweet potatoes, peeled and cubed
🥩Meat & Seafood(1)
- 1 lb ground beef (454 g)
🥛Dairy & Eggs(2)
- 3-4 american cheese slices
- 1 tsp butter (5 ml)
🫙Pantry Staples(2)
- 1 tsp olive oil (5 ml)
- 1 tsp sugar (I did date sugar) (5 ml)
🧂Spices & Seasonings(3)
- 2 tsp garlic powder (10 ml)
- 1 tsp garlic powder (5 ml)
- salt & pepper to taste
🍯Sauces & Condiments(5)
- 3 tbsp ketchup (45 ml)
- 1 tsp white vinegar (5 ml)
- 1 tsp worcestershire sauce (5 ml)
- 1 tsp yellow mustard (5 ml)
- 1 tbsp yellow mustard (15 ml)
📦Other(3)
- 2 tbsp caramelized onions (30 ml)
- 1/2 cup mayo (120 ml)
- 2 tbsp pickles, finely chopped (30 ml)
👨🍳 Instructions
- 1
Bake sweet potatoes at 400°F for 35–40 mins or until fork tender.
- 2
Caramelize onions, set aside.
- 3
Cook beef with seasonings, mustard & worcestershire. Melt cheese on top.
- 4
Mix all sauce ingredients.
- 5
Assemble bowl with sweet potatoes, burger meat, toppings & sauce!
Share this recipe
Prep
15
min
Cook
40
min
Serves
4
people
Level
intermediate
Share this recipe
In-and-Out Animal Style Burger Bowls
Savor the goodness of our In-and-Out Animal Style Burger Bowls, where juicy, seasoned beef meets a medley of fresh toppings and that signature special sauce! This mouthwatering dish combines tender lettuce and ripe tomatoes, all served over a bed of fluffy rice for a hearty twist. Get ready to indulge in a bowl that’s bursting with flavor and sure to keep you coming back for seconds!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 1 yellow onion
- sweet potatoes, peeled and cubed
🥩Meat & Seafood(1)
- 1 lb ground beef (454 g)
🥛Dairy & Eggs(2)
- 3-4 american cheese slices
- 1 tsp butter (5 ml)
🫙Pantry Staples(2)
- 1 tsp olive oil (5 ml)
- 1 tsp sugar (I did date sugar) (5 ml)
🧂Spices & Seasonings(3)
- 2 tsp garlic powder (10 ml)
- 1 tsp garlic powder (5 ml)
- salt & pepper to taste
🍯Sauces & Condiments(5)
- 3 tbsp ketchup (45 ml)
- 1 tsp white vinegar (5 ml)
- 1 tsp worcestershire sauce (5 ml)
- 1 tsp yellow mustard (5 ml)
- 1 tbsp yellow mustard (15 ml)
📦Other(3)
- 2 tbsp caramelized onions (30 ml)
- 1/2 cup mayo (120 ml)
- 2 tbsp pickles, finely chopped (30 ml)
👨🍳 Instructions
- 1
Bake sweet potatoes at 400°F for 35–40 mins or until fork tender.
- 2
Caramelize onions, set aside.
- 3
Cook beef with seasonings, mustard & worcestershire. Melt cheese on top.
- 4
Mix all sauce ingredients.
- 5
Assemble bowl with sweet potatoes, burger meat, toppings & sauce!