Creamy Garlic Shrimp Stuffed Pasta Bake
Dive into this mouthwatering Creamy Garlic Shrimp Stuffed Pasta Bake, where tender pasta shells embrace a luscious blend of succulent shrimp and gooey cheese. With a hint of roasted garlic and a sprinkle of fresh herbs, this dish transforms a simple dinner into a cozy culinary experience. Get ready to impress your taste buds and your dinner guests alike!
Prep
15
min
Cook
25
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 1.5 cups garlic cream/Alfredo sauce (360 ml)
- Fresh parsley, chopped for garnishoptional
🥩Meat & Seafood(1)
- 1 lb raw shrimp, peeled, deveined, and chopped (454 g)
🥛Dairy & Eggs(3)
- 1.5 cups shredded Mozzarella cheese (divided) (360 ml)
- 1/2 cup grated Parmesan cheese (120 ml)
- 1 cup ricotta cheese (or cream cheese) (240 ml)optionalcream cheese
🫙Pantry Staples(1)
- 12-15 jumbo pasta shells, cooked according to package
👨🍳 Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix chopped shrimp, ricotta, Parmesan, half of the mozzarella, and 1/4 cup cream sauce in a bowl.
- 3
Pour half of the cream sauce into the bottom of a baking dish. Stuff each cooked pasta shell with the shrimp mixture and place in the dish.
- 4
Pour remaining cream sauce over the shells and top generously with remaining mozzarella cheese.
- 5
Bake for 20-25 minutes until the cheese is melted, bubbly, and golden. Garnish with parsley and enjoy!
Share this recipe
Prep
15
min
Cook
25
min
Serves
4
people
Level
beginner
Share this recipe
Creamy Garlic Shrimp Stuffed Pasta Bake
Dive into this mouthwatering Creamy Garlic Shrimp Stuffed Pasta Bake, where tender pasta shells embrace a luscious blend of succulent shrimp and gooey cheese. With a hint of roasted garlic and a sprinkle of fresh herbs, this dish transforms a simple dinner into a cozy culinary experience. Get ready to impress your taste buds and your dinner guests alike!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 1.5 cups garlic cream/Alfredo sauce (360 ml)
- Fresh parsley, chopped for garnishoptional
🥩Meat & Seafood(1)
- 1 lb raw shrimp, peeled, deveined, and chopped (454 g)
🥛Dairy & Eggs(3)
- 1.5 cups shredded Mozzarella cheese (divided) (360 ml)
- 1/2 cup grated Parmesan cheese (120 ml)
- 1 cup ricotta cheese (or cream cheese) (240 ml)optionalcream cheese
🫙Pantry Staples(1)
- 12-15 jumbo pasta shells, cooked according to package
👨🍳 Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix chopped shrimp, ricotta, Parmesan, half of the mozzarella, and 1/4 cup cream sauce in a bowl.
- 3
Pour half of the cream sauce into the bottom of a baking dish. Stuff each cooked pasta shell with the shrimp mixture and place in the dish.
- 4
Pour remaining cream sauce over the shells and top generously with remaining mozzarella cheese.
- 5
Bake for 20-25 minutes until the cheese is melted, bubbly, and golden. Garnish with parsley and enjoy!