Biftekia (Greek Meatballs)
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Biftekia (Greek Meatballs)

Get ready to savor the deliciousness of Biftekia, Greece's answer to juicy meatballs! These flavorful patties are packed with ground beef, fresh herbs, and a hint of garlic, making them a must-try for your next family dinner. Cook them to perfection on the grill or in a skillet, and watch your taste buds dance with joy!

quickhealthy
egg-freenut-free
dinner

Prep

15

min

Cook

30

min

Serves

4

people

Level

intermediate

📝 Ingredients

Serves 4
Servings:

🥬Fresh Produce(6)

  • fresh cucumberoptional
  • garlic
  • fresh lemonoptional
  • mint
  • onion
  • parsley

🥩Meat & Seafood(1)

  • a mix of pork and beef mince

🫙Pantry Staples(1)

  • breadcrumbs

🧂Spices & Seasonings(1)

  • oregano

📦Other(1)

  • tzatzikioptional

👨‍🍳 Instructions

  1. 1

    Mix the pork and beef mince with onion, garlic, parsley, oregano, and mint.

  2. 2

    Soak the breadcrumbs in grated onion to enhance juiciness.

  3. 3

    Shape into meatballs and bake in the oven, using the grill function at the end for caramelization.

  4. 4

    Serve with homemade tzatziki, fresh cucumber, and lemon.

Cuisine: greek
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