Homemade Lasagna
Indulge in the ultimate comfort food with this delightful homemade lasagna that’s not only a breeze to whip up but also bursting with flavor! Layered with rich marinara, creamy ricotta, and gooey mozzarella, this dish is sure to impress family and friends alike. Get ready to savor every cheesy bite!
Prep
15
min
Cook
20
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- pepper to taste
🥩Meat & Seafood(1)
- ham or mortadella
🥛Dairy & Eggs(2)
- 1 tablespoon of butter (14 g)
- mozzarella cheese
🫙Pantry Staples(3)
- 1 tablespoon of flour (15 ml)
- sheets of lasagna
- 250 grams of tomato sauce (8.82 oz)
🧂Spices & Seasonings(2)
- nutmeg to taste
- salt to taste
📦Other(1)
- 400 grams of ground meat (0.88 lbs)
👨🍳 Instructions
- 1
Start by heating oil in a pan and sauté minced garlic.
- 2
Add finely chopped onion and half a bell pepper, sauté until soft.
- 3
Add 400 grams of ground meat, season with salt and pepper, and cook until well done.
- 4
Stir in 250 grams of tomato sauce and let it cook for 3 to 5 minutes, then set aside.
- 5
To make the béchamel sauce, melt 1 tablespoon of butter in a pot and mix with 1 tablespoon of flour until it forms a paste.
- 6
Gradually add milk, mixing well until it reaches a sauce consistency.
- 7
Season with salt, pepper, and nutmeg to taste.
- 8
Soak the lasagna sheets in water for about 3 minutes.
- 9
Layer the lasagna starting with a base of béchamel sauce, followed by soaked lasagna sheets, the prepared meat layer, mozzarella cheese, and ham or mortadella.
- 10
Repeat the layering process until the tray is full.
- 11
Bake in the oven at 180 degrees Celsius for about 20 minutes until the cheese is gratinated.
Share this recipe
Prep
15
min
Cook
20
min
Serves
4
people
Level
beginner
Share this recipe
Homemade Lasagna
Indulge in the ultimate comfort food with this delightful homemade lasagna that’s not only a breeze to whip up but also bursting with flavor! Layered with rich marinara, creamy ricotta, and gooey mozzarella, this dish is sure to impress family and friends alike. Get ready to savor every cheesy bite!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- pepper to taste
🥩Meat & Seafood(1)
- ham or mortadella
🥛Dairy & Eggs(2)
- 1 tablespoon of butter (14 g)
- mozzarella cheese
🫙Pantry Staples(3)
- 1 tablespoon of flour (15 ml)
- sheets of lasagna
- 250 grams of tomato sauce (8.82 oz)
🧂Spices & Seasonings(2)
- nutmeg to taste
- salt to taste
📦Other(1)
- 400 grams of ground meat (0.88 lbs)
👨🍳 Instructions
- 1
Start by heating oil in a pan and sauté minced garlic.
- 2
Add finely chopped onion and half a bell pepper, sauté until soft.
- 3
Add 400 grams of ground meat, season with salt and pepper, and cook until well done.
- 4
Stir in 250 grams of tomato sauce and let it cook for 3 to 5 minutes, then set aside.
- 5
To make the béchamel sauce, melt 1 tablespoon of butter in a pot and mix with 1 tablespoon of flour until it forms a paste.
- 6
Gradually add milk, mixing well until it reaches a sauce consistency.
- 7
Season with salt, pepper, and nutmeg to taste.
- 8
Soak the lasagna sheets in water for about 3 minutes.
- 9
Layer the lasagna starting with a base of béchamel sauce, followed by soaked lasagna sheets, the prepared meat layer, mozzarella cheese, and ham or mortadella.
- 10
Repeat the layering process until the tray is full.
- 11
Bake in the oven at 180 degrees Celsius for about 20 minutes until the cheese is gratinated.