Boudha Keema Noodle Inspired Mushroom Noodle
Delight your vegetarian pals with this mouthwatering mushroom noodle dish, inspired by the flavors of Boudha keema! Featuring earthy shiitake mushrooms and a splash of soy sauce, this savory creation is sure to have everyone coming back for more. Get ready to serve up a bowl of comfort that’s both delicious and satisfying!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(7)
- cilantro (240 ml)
- garlic
- green onion
- lime juice (15 ml)
- oyster mushrooms (240 ml)
- onion
- tomato
🥛Dairy & Eggs(1)
- butter (14 g)
🫙Pantry Staples(4)
- aromatic chili oil (15 ml)
- mustard oil (30 ml)
- soft boiled noodles (480 ml)
- sesame oil (15 ml)
🧂Spices & Seasonings(4)
- chili powder (5 ml)
- cumin (5 ml)
- salt
- turmeric (5 ml)
🍯Sauces & Condiments(1)
- soy sauce (15 ml)
📦Other(2)
- dried chili (5 ml)
- MSG (5 ml)
👨🍳 Instructions
- 1
Sear oyster mushrooms in hot mustard oil until you hear a sizzle.
- 2
Add butter, diced onion, minced garlic, and dried chili to the same pan.
- 3
Bloom turmeric, cumin, and chili powder on low heat.
- 4
Add chopped tomato and return the mushrooms to the pan.
- 5
Season with salt.
- 6
In a bowl, combine aromatic chili oil, soy sauce, and MSG.
- 7
Add soft boiled noodles and top with mushroom gravy.
- 8
Garnish with chopped green onion, cilantro, lime juice, and sesame oil.
- 9
Toss everything together.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Boudha Keema Noodle Inspired Mushroom Noodle
Delight your vegetarian pals with this mouthwatering mushroom noodle dish, inspired by the flavors of Boudha keema! Featuring earthy shiitake mushrooms and a splash of soy sauce, this savory creation is sure to have everyone coming back for more. Get ready to serve up a bowl of comfort that’s both delicious and satisfying!
📝 Ingredients
Serves 4🥬Fresh Produce(7)
- cilantro (240 ml)
- garlic
- green onion
- lime juice (15 ml)
- oyster mushrooms (240 ml)
- onion
- tomato
🥛Dairy & Eggs(1)
- butter (14 g)
🫙Pantry Staples(4)
- aromatic chili oil (15 ml)
- mustard oil (30 ml)
- soft boiled noodles (480 ml)
- sesame oil (15 ml)
🧂Spices & Seasonings(4)
- chili powder (5 ml)
- cumin (5 ml)
- salt
- turmeric (5 ml)
🍯Sauces & Condiments(1)
- soy sauce (15 ml)
📦Other(2)
- dried chili (5 ml)
- MSG (5 ml)
👨🍳 Instructions
- 1
Sear oyster mushrooms in hot mustard oil until you hear a sizzle.
- 2
Add butter, diced onion, minced garlic, and dried chili to the same pan.
- 3
Bloom turmeric, cumin, and chili powder on low heat.
- 4
Add chopped tomato and return the mushrooms to the pan.
- 5
Season with salt.
- 6
In a bowl, combine aromatic chili oil, soy sauce, and MSG.
- 7
Add soft boiled noodles and top with mushroom gravy.
- 8
Garnish with chopped green onion, cilantro, lime juice, and sesame oil.
- 9
Toss everything together.