Cheesy Broccoli Pasta
Indulge in this creamy cheesy broccoli pasta, a delightful meal that's perfect for busy students craving comfort! With tender broccoli florets and a luscious cheese sauce enveloping al dente pasta, this dish is quick to whip up and utterly satisfying. Grab your favorite cheese and a sprinkle of garlic for an irresistible flavor boost that will have you coming back for seconds!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- just over half of a broccoli
- some garlic granules
🥛Dairy & Eggs(3)
- equal amounts of butter and flour
- some cheese
- a load of milk
🫙Pantry Staples(1)
- pasta
🧂Spices & Seasonings(1)
- some salt
👨🍳 Instructions
- 1
Cut up just over half of a broccoli and boil it in a pan until soft.
- 2
Make a roux sauce by putting equal amounts of butter and flour into a pan, adding a load of milk, and stirring continuously until it starts to boil.
- 3
Once bubbling and thickened, take off the heat and grate in some cheese, adding salt and garlic granules to taste.
- 4
Add the boiled broccoli back in, mixing it up and chopping it a bit smoother.
- 5
Boil pasta, remembering to salt it.
- 6
Once the pasta is done, add it back into the sauce, mix well, and plate it up.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Cheesy Broccoli Pasta
Indulge in this creamy cheesy broccoli pasta, a delightful meal that's perfect for busy students craving comfort! With tender broccoli florets and a luscious cheese sauce enveloping al dente pasta, this dish is quick to whip up and utterly satisfying. Grab your favorite cheese and a sprinkle of garlic for an irresistible flavor boost that will have you coming back for seconds!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- just over half of a broccoli
- some garlic granules
🥛Dairy & Eggs(3)
- equal amounts of butter and flour
- some cheese
- a load of milk
🫙Pantry Staples(1)
- pasta
🧂Spices & Seasonings(1)
- some salt
👨🍳 Instructions
- 1
Cut up just over half of a broccoli and boil it in a pan until soft.
- 2
Make a roux sauce by putting equal amounts of butter and flour into a pan, adding a load of milk, and stirring continuously until it starts to boil.
- 3
Once bubbling and thickened, take off the heat and grate in some cheese, adding salt and garlic granules to taste.
- 4
Add the boiled broccoli back in, mixing it up and chopping it a bit smoother.
- 5
Boil pasta, remembering to salt it.
- 6
Once the pasta is done, add it back into the sauce, mix well, and plate it up.