Beef Massaman Curry
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Beef Massaman Curry

Dive into a hearty Beef Massaman Curry that packs a protein punch and is perfect for meal prepping! With tender chunks of beef simmered to perfection alongside rich coconut milk and aromatic spices, this slow cooker delight will have your taste buds dancing. Whip it up effortlessly and savor the mouthwatering flavors all week long!

quickhealthy
egg-free
dinner

Prep

5

min

Cook

480

min

Serves

7

people

Level

beginner

πŸ“ Ingredients

Serves 7
Servings:

πŸ₯©Meat & Seafood(1)

  • 2 kg chuck steak (4.41 lbs)

πŸ₯›Dairy & Eggs(1)

  • one can of coconut milk or creamoptional

πŸ«™Pantry Staples(1)

  • bone broth (optional)optional

πŸ§‚Spices & Seasonings(2)

  • a couple of cinnamon sticksoptional
  • salt

πŸ“¦Other(1)

  • two cans massaman paste

πŸ‘¨β€πŸ³ Instructions

  1. 1

    Place the chuck steak, massaman paste, coconut milk or cream, bone broth, cinnamon sticks, and salt into the slow cooker.

  2. 2

    Cook on low for several hours until the beef is tender. Serve with rice and chopped peanuts and spinach.

Cuisine: thai
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