The Best Sunday Slow Cooker Roast
Savor the comfort of a mouthwatering slow cooker roast that transforms your Sunday into a feast! With tender beef, aromatic herbs, and a splash of rich broth, this recipe effortlessly fills your home with irresistible aromas. Set it and forget it for a delightful meal that practically cooks itself!
Prep
15
min
Cook
240
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 1 heaped TBSP minced garlic (15 ml)
- 1 large onion sliced into half moons
- 2 cups water (480 ml)
🥩Meat & Seafood(1)
- 1 kg quality chuck beef (2.21 lbs)
🫙Pantry Staples(3)
- 1 - 2 TBSP bone broth paste or powder (15-30 ml)2 cups of stock can be used instead
- honey and dijon mustard, both optional to add into sauce when reducing on the stoveoptional
- 1 heaped TBSP tomato paste (15 ml)
🧂Spices & Seasonings(1)
- fresh rosemary sprig
🍯Sauces & Condiments(1)
- 2 tbsp worcestershire sauce (30 ml)
📦Other(3)
- 1/4 cup ETA bbq sauce (60 ml)preferably this brand if you live in AUS
- mashed potatoes
- peas (with butter and salt)
👨🍳 Instructions
- 1
Add your cut onion into the bottom of the slow cooker.
- 2
Set a pan to high heat and sear off both sides of your chuck beef until golden on both sides and place in the slow cooker.
- 3
Add the rest of the sauce ingredients to the slow cooker, season with salt and pepper and lightly stir to combine.
- 4
Leave on low for eight hours or high for four hours.
- 5
After the meat is cooked and pulls apart easily, take out a small portion of the liquid and simmer it on the stove top on a low/medium temperature until it has thickened to your desired gravy-like consistency.
- 6
Optionally, add a little bit of Dijon mustard and a drizzle of honey into the sauce on the stove to give it a sweeter taste.
- 7
Serve beef with creamy mashed potato and buttery peas and delicious reduced down sauce.
Share this recipe
Prep
15
min
Cook
240
min
Serves
4
people
Level
beginner
Share this recipe
The Best Sunday Slow Cooker Roast
Savor the comfort of a mouthwatering slow cooker roast that transforms your Sunday into a feast! With tender beef, aromatic herbs, and a splash of rich broth, this recipe effortlessly fills your home with irresistible aromas. Set it and forget it for a delightful meal that practically cooks itself!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 1 heaped TBSP minced garlic (15 ml)
- 1 large onion sliced into half moons
- 2 cups water (480 ml)
🥩Meat & Seafood(1)
- 1 kg quality chuck beef (2.21 lbs)
🫙Pantry Staples(3)
- 1 - 2 TBSP bone broth paste or powder (15-30 ml)2 cups of stock can be used instead
- honey and dijon mustard, both optional to add into sauce when reducing on the stoveoptional
- 1 heaped TBSP tomato paste (15 ml)
🧂Spices & Seasonings(1)
- fresh rosemary sprig
🍯Sauces & Condiments(1)
- 2 tbsp worcestershire sauce (30 ml)
📦Other(3)
- 1/4 cup ETA bbq sauce (60 ml)preferably this brand if you live in AUS
- mashed potatoes
- peas (with butter and salt)
👨🍳 Instructions
- 1
Add your cut onion into the bottom of the slow cooker.
- 2
Set a pan to high heat and sear off both sides of your chuck beef until golden on both sides and place in the slow cooker.
- 3
Add the rest of the sauce ingredients to the slow cooker, season with salt and pepper and lightly stir to combine.
- 4
Leave on low for eight hours or high for four hours.
- 5
After the meat is cooked and pulls apart easily, take out a small portion of the liquid and simmer it on the stove top on a low/medium temperature until it has thickened to your desired gravy-like consistency.
- 6
Optionally, add a little bit of Dijon mustard and a drizzle of honey into the sauce on the stove to give it a sweeter taste.
- 7
Serve beef with creamy mashed potato and buttery peas and delicious reduced down sauce.