CrockPot Garlic Parmesan Chicken Pasta Dinner
Dive into a bowl of comfort with our CrockPot Garlic Parmesan Chicken Pasta! This delightful dish combines tender chicken, zesty garlic, and creamy Parmesan sauce, all simmered together with perfectly cooked rotini pasta for a satisfying meal. Just toss everything in your slow cooker, and let the flavors meld into a deliciously creamy masterpiece that the whole family will love!
Prep
15
min
Cook
360
min
Serves
8
people
Level
beginner
📝 Ingredients
Serves 8🥬Fresh Produce(2)
- 2 bottles of Buffalo Wild Wings garlic Parmesan dressing
- parsleyoptional
🥩Meat & Seafood(1)
- 3 pounds of chicken breast (1.36 kg)
🥛Dairy & Eggs(3)
- 1 block of cream cheese
- 2 cups of fresh grated Parmesan cheese (480 ml)
- about a half a cup of whole milk (120 ml)
🫙Pantry Staples(1)
- 32 ounce box of rotini pasta (907 g)
👨🍳 Instructions
- 1
Place three pounds of chicken breast in the crockpot, spreading it evenly across the bottom.
- 2
Add two bottles of Buffalo Wild Wings garlic Parmesan dressing, two cups of fresh grated Parmesan cheese, one block of cream cheese, and about a half a cup of whole milk (shake the milk in the dressing bottles before adding).
- 3
Put the lid on the crockpot and set it to low for four to six hours.
- 4
Once done, shred the chicken with a fork and mix in a 32 ounce box of cooked and drained rotini pasta until coated.
- 5
Serve in a bowl and sprinkle with parsley if desired.
Share this recipe
Prep
15
min
Cook
360
min
Serves
8
people
Level
beginner
Share this recipe
CrockPot Garlic Parmesan Chicken Pasta Dinner
Dive into a bowl of comfort with our CrockPot Garlic Parmesan Chicken Pasta! This delightful dish combines tender chicken, zesty garlic, and creamy Parmesan sauce, all simmered together with perfectly cooked rotini pasta for a satisfying meal. Just toss everything in your slow cooker, and let the flavors meld into a deliciously creamy masterpiece that the whole family will love!
📝 Ingredients
Serves 8🥬Fresh Produce(2)
- 2 bottles of Buffalo Wild Wings garlic Parmesan dressing
- parsleyoptional
🥩Meat & Seafood(1)
- 3 pounds of chicken breast (1.36 kg)
🥛Dairy & Eggs(3)
- 1 block of cream cheese
- 2 cups of fresh grated Parmesan cheese (480 ml)
- about a half a cup of whole milk (120 ml)
🫙Pantry Staples(1)
- 32 ounce box of rotini pasta (907 g)
👨🍳 Instructions
- 1
Place three pounds of chicken breast in the crockpot, spreading it evenly across the bottom.
- 2
Add two bottles of Buffalo Wild Wings garlic Parmesan dressing, two cups of fresh grated Parmesan cheese, one block of cream cheese, and about a half a cup of whole milk (shake the milk in the dressing bottles before adding).
- 3
Put the lid on the crockpot and set it to low for four to six hours.
- 4
Once done, shred the chicken with a fork and mix in a 32 ounce box of cooked and drained rotini pasta until coated.
- 5
Serve in a bowl and sprinkle with parsley if desired.