Browned Butter Chocolate Chip Cookies
Indulge in the ultimate treat with these decadent browned butter chocolate chip cookies! The rich, nutty flavor of the browned butter combined with gooey chocolate chips creates a cookie experience like no other. With just a dash of sea salt to elevate the sweetness, these cookies are sure to become your new favorite dessert!
Prep
30
min
Cook
12
min
Serves
12
people
Level
intermediate
📝 Ingredients
Serves 12🥛Dairy & Eggs(3)
- 3/4 cup of butter (170 g)
- 1 whole egg
- 1 large egg yolk
🫙Pantry Staples(6)
- 1 and 3/4 cups of all-purpose flour (219 g)
- 3/4 teaspoon baking soda (3.75 ml)
- 1 cup of brown sugar (200 g)
- 2 cups of semi-sweet chocolate chips (480 ml)
- 1 tablespoon of vanilla (15 ml)
- 1/4 cup of white sugar (50 g)
🧂Spices & Seasonings(1)
- 1 teaspoon salt (5 ml)
👨🍳 Instructions
- 1
Start by putting three quarters of a cup of butter on low heat on the stove until it turns golden brown.
- 2
Take it off the heat then add in one cup of brown sugar and one quarter cup of white sugar. Mix until just combined.
- 3
Add in one large egg yolk, a whole egg, and a tablespoon of vanilla.
- 4
Add in one and three quarter cups of all-purpose flour, three quarter teaspoon baking soda, and one teaspoon salt. Mix until just combined.
- 5
Add in two cups of semi-sweet chocolate chips.
- 6
Scoop the cookie dough into two ounce balls, roll them between your hands, and add a few more pieces of chocolate to the top of each cookie.
- 7
Chill the cookies for at least 30 minutes.
- 8
Bake at 350 for 11 to 12 minutes. Top with a little sea salt before serving.
Share this recipe
Prep
30
min
Cook
12
min
Serves
12
people
Level
intermediate
Share this recipe
Browned Butter Chocolate Chip Cookies
Indulge in the ultimate treat with these decadent browned butter chocolate chip cookies! The rich, nutty flavor of the browned butter combined with gooey chocolate chips creates a cookie experience like no other. With just a dash of sea salt to elevate the sweetness, these cookies are sure to become your new favorite dessert!
📝 Ingredients
Serves 12🥛Dairy & Eggs(3)
- 3/4 cup of butter (170 g)
- 1 whole egg
- 1 large egg yolk
🫙Pantry Staples(6)
- 1 and 3/4 cups of all-purpose flour (219 g)
- 3/4 teaspoon baking soda (3.75 ml)
- 1 cup of brown sugar (200 g)
- 2 cups of semi-sweet chocolate chips (480 ml)
- 1 tablespoon of vanilla (15 ml)
- 1/4 cup of white sugar (50 g)
🧂Spices & Seasonings(1)
- 1 teaspoon salt (5 ml)
👨🍳 Instructions
- 1
Start by putting three quarters of a cup of butter on low heat on the stove until it turns golden brown.
- 2
Take it off the heat then add in one cup of brown sugar and one quarter cup of white sugar. Mix until just combined.
- 3
Add in one large egg yolk, a whole egg, and a tablespoon of vanilla.
- 4
Add in one and three quarter cups of all-purpose flour, three quarter teaspoon baking soda, and one teaspoon salt. Mix until just combined.
- 5
Add in two cups of semi-sweet chocolate chips.
- 6
Scoop the cookie dough into two ounce balls, roll them between your hands, and add a few more pieces of chocolate to the top of each cookie.
- 7
Chill the cookies for at least 30 minutes.
- 8
Bake at 350 for 11 to 12 minutes. Top with a little sea salt before serving.