Magic Star Brownies
Indulge in these decadent Magic Star Brownies, where fudgy chocolate goodness meets a luscious layer of silky ganache. Topped with whimsical magic star sprinkles, these treats are not just a feast for the taste buds but also a delight for the eyes! Perfect for any occasion, these brownies are easy to whip up and guaranteed to steal the show.
Prep
15
min
Cook
35
min
Serves
8
people
Level
intermediate
📝 Ingredients
Serves 8🥛Dairy & Eggs(3)
- 180g butter (12.6 tbsp)
- 200ml double cream (6.76 fl oz)
- 3 eggs
🫙Pantry Staples(6)
- 100g dark chocolate (3.53 oz)
- 80g milk chocolate (2.82 oz)
- 200g milk chocolate (7.06 oz)
- 50g cocoa powder (1.76 oz)
- 110g plain flour (0.88 cup)
- 230g caster sugar (1.15 cup)
📦Other(1)
- 1 bag of magic stars
👨🍳 Instructions
- 1
Start by melting 100 grams of dark chocolate, 80 grams of milk chocolate, and 180 grams of butter.
- 2
In a separate bowl, whisk together 230 grams of caster sugar and 3 eggs until light and fluffy.
- 3
Slowly fold in the cooled chocolate and butter mixture into the egg mixture.
- 4
Add 110 grams of plain flour and 50 grams of cocoa powder, folding until fully combined.
- 5
Line a standard size brownie tin with baking paper and pour the mixture in.
- 6
Bake in the oven at 180 degrees Celsius for 35 minutes and let cool.
- 7
For the ganache, melt 200 grams of milk chocolate with 200 milliliters of double cream until smooth.
- 8
Once the brownies are cooled, pour the ganache over the top and add magic stars.
- 9
Let set before cutting, ideally refrigerate overnight.
Share this recipe
Prep
15
min
Cook
35
min
Serves
8
people
Level
intermediate
Share this recipe
Magic Star Brownies
Indulge in these decadent Magic Star Brownies, where fudgy chocolate goodness meets a luscious layer of silky ganache. Topped with whimsical magic star sprinkles, these treats are not just a feast for the taste buds but also a delight for the eyes! Perfect for any occasion, these brownies are easy to whip up and guaranteed to steal the show.
📝 Ingredients
Serves 8🥛Dairy & Eggs(3)
- 180g butter (12.6 tbsp)
- 200ml double cream (6.76 fl oz)
- 3 eggs
🫙Pantry Staples(6)
- 100g dark chocolate (3.53 oz)
- 80g milk chocolate (2.82 oz)
- 200g milk chocolate (7.06 oz)
- 50g cocoa powder (1.76 oz)
- 110g plain flour (0.88 cup)
- 230g caster sugar (1.15 cup)
📦Other(1)
- 1 bag of magic stars
👨🍳 Instructions
- 1
Start by melting 100 grams of dark chocolate, 80 grams of milk chocolate, and 180 grams of butter.
- 2
In a separate bowl, whisk together 230 grams of caster sugar and 3 eggs until light and fluffy.
- 3
Slowly fold in the cooled chocolate and butter mixture into the egg mixture.
- 4
Add 110 grams of plain flour and 50 grams of cocoa powder, folding until fully combined.
- 5
Line a standard size brownie tin with baking paper and pour the mixture in.
- 6
Bake in the oven at 180 degrees Celsius for 35 minutes and let cool.
- 7
For the ganache, melt 200 grams of milk chocolate with 200 milliliters of double cream until smooth.
- 8
Once the brownies are cooled, pour the ganache over the top and add magic stars.
- 9
Let set before cutting, ideally refrigerate overnight.