Passion Fruit Slice
Indulge in a vibrant summer treat with this irresistible Passion Fruit Slice! Crafted with just six simple ingredients, including zesty passion fruit and creamy coconut, this no-bake dessert is the perfect way to cool off on a warm day. Whip it up in no time for a refreshing bite that’s sure to impress your friends and family!
Prep
15
min
Cook
20
min
Serves
10
people
Level
beginner
📝 Ingredients
Serves 10🥬Fresh Produce(1)
- 1 tbsp lemon juice (15 ml)
🥛Dairy & Eggs(2)
- 130g butter, melted (9.1 tbsp)
- 395g condensed milk (13.9 oz)
🫙Pantry Staples(1)
- 1/2 cup desiccated coconut (120 ml)
📦Other(2)
- 250g scotch finger biscuits (8.82 oz)
- 170g passion fruit pulp (6 oz)
👨🍳 Instructions
- 1
Preheat oven to 180°c and line a loaf tin.
- 2
Using a blender, crush up your biscuits and add them to a bowl. (If you don’t have a blender, put them in a zip lock bag and crush them with a rolling pin).
- 3
Add the coconut and butter to the biscuits and mix. Place into the lined tin and press down firmly.
- 4
In the same bowl add the condensed milk, passion fruit pulp and lemon juice. Mix until combined and place on top of the base.
- 5
Bake for 20 minutes or until the edges are golden. Leave to sit until it’s cool enough to put in the fridge, then leave it to set for 2 hours.
- 6
Slice up and enjoy - store in the fridge.
Share this recipe
Prep
15
min
Cook
20
min
Serves
10
people
Level
beginner
Share this recipe
Passion Fruit Slice
Indulge in a vibrant summer treat with this irresistible Passion Fruit Slice! Crafted with just six simple ingredients, including zesty passion fruit and creamy coconut, this no-bake dessert is the perfect way to cool off on a warm day. Whip it up in no time for a refreshing bite that’s sure to impress your friends and family!
📝 Ingredients
Serves 10🥬Fresh Produce(1)
- 1 tbsp lemon juice (15 ml)
🥛Dairy & Eggs(2)
- 130g butter, melted (9.1 tbsp)
- 395g condensed milk (13.9 oz)
🫙Pantry Staples(1)
- 1/2 cup desiccated coconut (120 ml)
📦Other(2)
- 250g scotch finger biscuits (8.82 oz)
- 170g passion fruit pulp (6 oz)
👨🍳 Instructions
- 1
Preheat oven to 180°c and line a loaf tin.
- 2
Using a blender, crush up your biscuits and add them to a bowl. (If you don’t have a blender, put them in a zip lock bag and crush them with a rolling pin).
- 3
Add the coconut and butter to the biscuits and mix. Place into the lined tin and press down firmly.
- 4
In the same bowl add the condensed milk, passion fruit pulp and lemon juice. Mix until combined and place on top of the base.
- 5
Bake for 20 minutes or until the edges are golden. Leave to sit until it’s cool enough to put in the fridge, then leave it to set for 2 hours.
- 6
Slice up and enjoy - store in the fridge.