Passionfruit Slice
Indulge in a delightful passionfruit slice that’s both a breeze to whip up and a treat for the taste buds! With zesty passionfruit pulp and a creamy coconut layer, this dessert is a tropical escape in every bite. Perfect for gatherings or a sweet pick-me-up, you’ll want to keep this recipe on repeat!
Prep
15
min
Cook
20
min
Serves
8
people
Level
beginner
📝 Ingredients
Serves 8🥬Fresh Produce(1)
- 2 tbsp lemon juice (30 ml)
🥛Dairy & Eggs(2)
- 200g melted butter (14 tbsp)
- 1x 397g can sweetened condensed milk (14 oz)
🫙Pantry Staples(1)
- 1/2 cup desiccated coconut (120 ml)
📦Other(2)
- 250g plain sweet biscuits (8.82 oz)
- 1x 170g can of passionfruit pulp or fresh passionfruit (6 oz)can use fresh passionfruit
👨🍳 Instructions
- 1
Blend sweet biscuits into a crumb in a food processor then add to a mixing bowl.
- 2
Add coconut & melted butter to bowl and stir to combine.
- 3
Press into the base of a lined baking slice tin.
- 4
In mixing bowl combine condensed milk, passionfruit pulp & lemon juice.
- 5
Pour mixture over the top of your base and smooth out.
- 6
Bake in 180 degree oven for 15-20 minutes.
- 7
Let set in the freezer for at least 2-3 hours before slicing into small pieces.
- 8
Store in an airtight container in the refrigerator.
- 9
Enjoy!
Share this recipe
Prep
15
min
Cook
20
min
Serves
8
people
Level
beginner
Share this recipe
Passionfruit Slice
Indulge in a delightful passionfruit slice that’s both a breeze to whip up and a treat for the taste buds! With zesty passionfruit pulp and a creamy coconut layer, this dessert is a tropical escape in every bite. Perfect for gatherings or a sweet pick-me-up, you’ll want to keep this recipe on repeat!
📝 Ingredients
Serves 8🥬Fresh Produce(1)
- 2 tbsp lemon juice (30 ml)
🥛Dairy & Eggs(2)
- 200g melted butter (14 tbsp)
- 1x 397g can sweetened condensed milk (14 oz)
🫙Pantry Staples(1)
- 1/2 cup desiccated coconut (120 ml)
📦Other(2)
- 250g plain sweet biscuits (8.82 oz)
- 1x 170g can of passionfruit pulp or fresh passionfruit (6 oz)can use fresh passionfruit
👨🍳 Instructions
- 1
Blend sweet biscuits into a crumb in a food processor then add to a mixing bowl.
- 2
Add coconut & melted butter to bowl and stir to combine.
- 3
Press into the base of a lined baking slice tin.
- 4
In mixing bowl combine condensed milk, passionfruit pulp & lemon juice.
- 5
Pour mixture over the top of your base and smooth out.
- 6
Bake in 180 degree oven for 15-20 minutes.
- 7
Let set in the freezer for at least 2-3 hours before slicing into small pieces.
- 8
Store in an airtight container in the refrigerator.
- 9
Enjoy!