Salmon & Potato Pie
Dive into the deliciousness of our Salmon & Potato Pie, where tender canned salmon meets creamy potatoes, all wrapped in a flaky, golden crust! Infused with fresh dill for a burst of flavor, this comforting dish is perfect for any meal. Get ready to impress your taste buds with this easy and satisfying recipe!
Prep
40
min
Cook
45
min
Serves
10
people
Level
intermediate
๐ Ingredients
Serves 10๐ฅฌFresh Produce(3)
- 1 garlic clove, minced
- 1 small onion, minced
- 6 potatoes, peeled
๐ฅฉMeat & Seafood(1)
- 1 (6 ounce) canned red salmon, undrained (170 g)can substitute with fresh cooked salmon
๐ฅDairy & Eggs(2)
- 1 tablespoon butter (14 g)
- 1 cup milk (240 ml)
๐งSpices & Seasonings(3)
- 1 teaspoon dried dill weed (5 ml)
- salt and pepperoptional
- 1 teaspoon dried thyme (5 ml)
๐ฆOther(1)
- 2 (9 inch) unbaked pie shells
๐จโ๐ณ Instructions
- 1
Preheat oven to 400 degrees F and bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes; drain, cool and chop.
- 2
In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
- 3
Add onion/garlic mixture, dill, salmon and thyme to cooked potatoes; mash all together with milk, adding just enough to bring about a mashed potato consistency; spread evenly into pie shell.
- 4
Place second pie shell over top of salmon mixture; cut slits into the upper shell, then pinch edges of both pie shells together; bake on lower rack of oven for 45 minutes.
Share this recipe
Prep
40
min
Cook
45
min
Serves
10
people
Level
intermediate
Share this recipe
Salmon & Potato Pie
Dive into the deliciousness of our Salmon & Potato Pie, where tender canned salmon meets creamy potatoes, all wrapped in a flaky, golden crust! Infused with fresh dill for a burst of flavor, this comforting dish is perfect for any meal. Get ready to impress your taste buds with this easy and satisfying recipe!
๐ Ingredients
Serves 10๐ฅฌFresh Produce(3)
- 1 garlic clove, minced
- 1 small onion, minced
- 6 potatoes, peeled
๐ฅฉMeat & Seafood(1)
- 1 (6 ounce) canned red salmon, undrained (170 g)can substitute with fresh cooked salmon
๐ฅDairy & Eggs(2)
- 1 tablespoon butter (14 g)
- 1 cup milk (240 ml)
๐งSpices & Seasonings(3)
- 1 teaspoon dried dill weed (5 ml)
- salt and pepperoptional
- 1 teaspoon dried thyme (5 ml)
๐ฆOther(1)
- 2 (9 inch) unbaked pie shells
๐จโ๐ณ Instructions
- 1
Preheat oven to 400 degrees F and bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes; drain, cool and chop.
- 2
In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
- 3
Add onion/garlic mixture, dill, salmon and thyme to cooked potatoes; mash all together with milk, adding just enough to bring about a mashed potato consistency; spread evenly into pie shell.
- 4
Place second pie shell over top of salmon mixture; cut slits into the upper shell, then pinch edges of both pie shells together; bake on lower rack of oven for 45 minutes.