Passion Fruit Slice
Indulge in the vibrant flavors of summer with this delightful Passion Fruit Slice! Crafted with just six simple ingredients, including zesty passion fruit and creamy coconut, this no-bake treat is both refreshing and a breeze to whip up. Perfect for picnics or a sweet finish to any meal, it’s a tropical escape you won’t want to miss!
Prep
15
min
Cook
20
min
Serves
10
people
Level
beginner
📝 Ingredients
Serves 10🥬Fresh Produce(1)
- 1 tbsp lemon juice (15 ml)
🥛Dairy & Eggs(2)
- 130g butter, melted (9.1 tbsp)
- 395g condensed milk (13.9 oz)
🫙Pantry Staples(1)
- 1/2 cup desiccated coconut (120 ml)
📦Other(2)
- 250g scotch finger biscuits (8.82 oz)
- 170g passion fruit pulp (6 oz)
👨🍳 Instructions
- 1
Preheat oven to 180°c and line a loaf tin.
- 2
Using a blender, crush up your biscuits and add them to a bowl. (If you don’t have a blender, put them in a zip lock bag and crush them with a rolling pin).
- 3
Add the coconut and butter to the biscuits and mix. Place into the lined tin and press down firmly.
- 4
In the same bowl add the condensed milk, passion fruit pulp and lemon juice. Mix until combined and place on top of the base.
- 5
Bake for 20 minutes or until the edges are golden. Leave to sit until it’s cool enough to put in the fridge, then leave it to set for 2 hours.
- 6
Slice up and enjoy - store in the fridge.
Share this recipe
Prep
15
min
Cook
20
min
Serves
10
people
Level
beginner
Share this recipe
Passion Fruit Slice
Indulge in the vibrant flavors of summer with this delightful Passion Fruit Slice! Crafted with just six simple ingredients, including zesty passion fruit and creamy coconut, this no-bake treat is both refreshing and a breeze to whip up. Perfect for picnics or a sweet finish to any meal, it’s a tropical escape you won’t want to miss!
📝 Ingredients
Serves 10🥬Fresh Produce(1)
- 1 tbsp lemon juice (15 ml)
🥛Dairy & Eggs(2)
- 130g butter, melted (9.1 tbsp)
- 395g condensed milk (13.9 oz)
🫙Pantry Staples(1)
- 1/2 cup desiccated coconut (120 ml)
📦Other(2)
- 250g scotch finger biscuits (8.82 oz)
- 170g passion fruit pulp (6 oz)
👨🍳 Instructions
- 1
Preheat oven to 180°c and line a loaf tin.
- 2
Using a blender, crush up your biscuits and add them to a bowl. (If you don’t have a blender, put them in a zip lock bag and crush them with a rolling pin).
- 3
Add the coconut and butter to the biscuits and mix. Place into the lined tin and press down firmly.
- 4
In the same bowl add the condensed milk, passion fruit pulp and lemon juice. Mix until combined and place on top of the base.
- 5
Bake for 20 minutes or until the edges are golden. Leave to sit until it’s cool enough to put in the fridge, then leave it to set for 2 hours.
- 6
Slice up and enjoy - store in the fridge.