Passionfruit Slice
Indulge in a delightful Passionfruit Slice that's as easy to make as it is to devour! This no-fuss dessert layers buttery biscuits with luscious passionfruit for a burst of tropical flavor in every bite. Perfect for warm days, it's the ultimate refreshing treat you'll want to share (or keep all to yourself)!
Prep
15
min
Cook
20
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 tbsp lemon juice (30 ml)
🥛Dairy & Eggs(2)
- 200g melted butter (14 tbsp)
- 1x 397g can sweetened condensed milk (14 oz)
🫙Pantry Staples(1)
- 1/2 cup desiccated coconut (120 ml)
📦Other(2)
- 250g plain sweet biscuits (8.82 oz)
- 1x 170g can of passionfruit pulp or fresh passionfruit (6 oz)fresh passionfruit
👨🍳 Instructions
- 1
Blend sweet biscuits into a crumb in a food processor then add to a mixing bowl.
- 2
Add coconut & melted butter to bowl and stir to combine.
- 3
Press into the base of a lined baking slice tin.
- 4
In mixing bowl combine condensed milk, passionfruit pulp & lemon juice.
- 5
Pour mixture over the top of your base and smooth out.
- 6
Bake in 180 degree oven for 15-20 minutes.
- 7
Let set in the freezer for at least 2-3 hours before slicing into small pieces.
- 8
Store in an airtight container in the refrigerator.
- 9
Enjoy!
Share this recipe
Prep
15
min
Cook
20
min
Serves
4
people
Level
beginner
Share this recipe
Passionfruit Slice
Indulge in a delightful Passionfruit Slice that's as easy to make as it is to devour! This no-fuss dessert layers buttery biscuits with luscious passionfruit for a burst of tropical flavor in every bite. Perfect for warm days, it's the ultimate refreshing treat you'll want to share (or keep all to yourself)!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 tbsp lemon juice (30 ml)
🥛Dairy & Eggs(2)
- 200g melted butter (14 tbsp)
- 1x 397g can sweetened condensed milk (14 oz)
🫙Pantry Staples(1)
- 1/2 cup desiccated coconut (120 ml)
📦Other(2)
- 250g plain sweet biscuits (8.82 oz)
- 1x 170g can of passionfruit pulp or fresh passionfruit (6 oz)fresh passionfruit
👨🍳 Instructions
- 1
Blend sweet biscuits into a crumb in a food processor then add to a mixing bowl.
- 2
Add coconut & melted butter to bowl and stir to combine.
- 3
Press into the base of a lined baking slice tin.
- 4
In mixing bowl combine condensed milk, passionfruit pulp & lemon juice.
- 5
Pour mixture over the top of your base and smooth out.
- 6
Bake in 180 degree oven for 15-20 minutes.
- 7
Let set in the freezer for at least 2-3 hours before slicing into small pieces.
- 8
Store in an airtight container in the refrigerator.
- 9
Enjoy!