Italian Sausage Gnocchi Soup
Warm up your winter nights with this delightful Italian Sausage Gnocchi Soup, a beloved staple you’ll crave year after year! Packed with savory sausage, tender gnocchi, and vibrant spinach, this comforting bowl is a hug in soup form. Perfect for chilly evenings, it’s quick to whip up and sure to become a family favorite!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(6)
- 1-2 tablespoon minced garlic (15-30 ml)
- 1 teaspoon garlic & onion powder (5 ml)
- 1 yellow onion
- 1 teaspoon parsley (5 ml)
- 1 teaspoon pepper (5 ml)
- 2 cups chopped fresh spinach (480 ml)
🥩Meat & Seafood(2)
- 2 cups chicken broth (480 ml)
- 1 lb mild italian sausage (454 g)
🥛Dairy & Eggs(2)
- 3 oz grated parmesean cheese (85.1 g)can substitute for romano cheese
- 2 cups heavy cream (480 ml)
🫙Pantry Staples(2)
- 16 oz dry gnocchi pasta (454 g)
- 1 tablespoon tomato paste (15 ml)
🧂Spices & Seasonings(3)
- 1 teaspoon italian seasoning (5 ml)
- 1 teaspoon oregano (5 ml)
- ½ teaspoon salt (2.5 ml)
📦Other(1)
- 1 teaspoon crushed red peppers optional (5 ml)optional
👨🍳 Instructions
- 1
Add olive oil to medium heat pan, cook 1 diced yellow onion until translucent.
- 2
Add minced garlic and combine.
- 3
Add 1 lb mild italian sausage.
- 4
Once cooked, add seasonings (salt, pepper, italian seasoning, parsley, oregano, garlic powder, onion powder & crushed red peppers, and tomato paste).
- 5
Add 2 cups chicken broth.
- 6
Once mixture is boiling, add gnocchi. Cook for 2-3 minutes.
- 7
Turn heat down to low and add 2 cups heavy cream.
- 8
Stir in 3 oz grated parmesean cheese.
- 9
Add diced spinach to pan.
- 10
Let it simmer on low for 10 additional minutes to thicken sauce.
- 11
Serve and enjoy!
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Italian Sausage Gnocchi Soup
Warm up your winter nights with this delightful Italian Sausage Gnocchi Soup, a beloved staple you’ll crave year after year! Packed with savory sausage, tender gnocchi, and vibrant spinach, this comforting bowl is a hug in soup form. Perfect for chilly evenings, it’s quick to whip up and sure to become a family favorite!
📝 Ingredients
Serves 4🥬Fresh Produce(6)
- 1-2 tablespoon minced garlic (15-30 ml)
- 1 teaspoon garlic & onion powder (5 ml)
- 1 yellow onion
- 1 teaspoon parsley (5 ml)
- 1 teaspoon pepper (5 ml)
- 2 cups chopped fresh spinach (480 ml)
🥩Meat & Seafood(2)
- 2 cups chicken broth (480 ml)
- 1 lb mild italian sausage (454 g)
🥛Dairy & Eggs(2)
- 3 oz grated parmesean cheese (85.1 g)can substitute for romano cheese
- 2 cups heavy cream (480 ml)
🫙Pantry Staples(2)
- 16 oz dry gnocchi pasta (454 g)
- 1 tablespoon tomato paste (15 ml)
🧂Spices & Seasonings(3)
- 1 teaspoon italian seasoning (5 ml)
- 1 teaspoon oregano (5 ml)
- ½ teaspoon salt (2.5 ml)
📦Other(1)
- 1 teaspoon crushed red peppers optional (5 ml)optional
👨🍳 Instructions
- 1
Add olive oil to medium heat pan, cook 1 diced yellow onion until translucent.
- 2
Add minced garlic and combine.
- 3
Add 1 lb mild italian sausage.
- 4
Once cooked, add seasonings (salt, pepper, italian seasoning, parsley, oregano, garlic powder, onion powder & crushed red peppers, and tomato paste).
- 5
Add 2 cups chicken broth.
- 6
Once mixture is boiling, add gnocchi. Cook for 2-3 minutes.
- 7
Turn heat down to low and add 2 cups heavy cream.
- 8
Stir in 3 oz grated parmesean cheese.
- 9
Add diced spinach to pan.
- 10
Let it simmer on low for 10 additional minutes to thicken sauce.
- 11
Serve and enjoy!