Tiramisu Chia Pudding
Wake up to a delightful twist on dessert with this Tiramisu Chia Pudding! Creamy chia seeds blend beautifully with rich coffee and a hint of cocoa, creating a nutritious breakfast that feels indulgent. Whip it up the night before for a quick and satisfying morning treat that’s loaded with protein!
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(1)
- 500 ml ongezoete havermelk (16.9 fl oz)
🫙Pantry Staples(3)
- 2-3 el honing of maple syrup (naar smaak) (30-45 ml)optional
- 2 el ongezoet cacaopoeder (30 ml)
- 1 tl vanille-extract (5 ml)
📦Other(3)
- 60 g chiazaad (2.12 oz)
- 2 shots afgekoelde espresso
- 250 g magere kwark (8.82 oz)
👨🍳 Instructions
- 1
Mix the oat milk, coffee, quark, cocoa, honey, and vanilla until smooth.
- 2
Stir in the chia seeds and let sit for 10 minutes. Stir again to avoid clumps.
- 3
Divide into 4 containers and let set in the refrigerator for at least 4 hours, preferably overnight.
- 4
Garnish just before eating with a spoonful of quark, crumbled ladyfinger, and optionally some extra cocoa powder.
Share this recipe
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
Share this recipe
Tiramisu Chia Pudding
Wake up to a delightful twist on dessert with this Tiramisu Chia Pudding! Creamy chia seeds blend beautifully with rich coffee and a hint of cocoa, creating a nutritious breakfast that feels indulgent. Whip it up the night before for a quick and satisfying morning treat that’s loaded with protein!
📝 Ingredients
Serves 4🥛Dairy & Eggs(1)
- 500 ml ongezoete havermelk (16.9 fl oz)
🫙Pantry Staples(3)
- 2-3 el honing of maple syrup (naar smaak) (30-45 ml)optional
- 2 el ongezoet cacaopoeder (30 ml)
- 1 tl vanille-extract (5 ml)
📦Other(3)
- 60 g chiazaad (2.12 oz)
- 2 shots afgekoelde espresso
- 250 g magere kwark (8.82 oz)
👨🍳 Instructions
- 1
Mix the oat milk, coffee, quark, cocoa, honey, and vanilla until smooth.
- 2
Stir in the chia seeds and let sit for 10 minutes. Stir again to avoid clumps.
- 3
Divide into 4 containers and let set in the refrigerator for at least 4 hours, preferably overnight.
- 4
Garnish just before eating with a spoonful of quark, crumbled ladyfinger, and optionally some extra cocoa powder.