Chocolate Chip Cookie Dough Blended Oats
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Chocolate Chip Cookie Dough Blended Oats

Indulge in a warm, gooey delight with our Chocolate Chip Cookie Dough Blended Oats! This easy-to-make treat features creamy oats blended with rich almond butter and sweet chocolate chips, bringing the comforting vibes of a cookie right to your breakfast bowl. Perfect for a quick morning boost, this recipe will satisfy your cravings and kickstart your day with a smile!

quickhealthy
dessert

Prep

5

min

Cook

20

min

Serves

1

people

Level

beginner

📝 Ingredients

Serves 1
Servings:

🥬Fresh Produce(1)

  • ½ banana

🥛Dairy & Eggs(2)

  • 1 large egg
  • ⅓ cup milk of choice ( 80 mL ) (79.2 ml)

🫙Pantry Staples(7)

  • 2 tablespoons almond butter , divided (28 g)
  • ¼ teaspoon baking powder (1.25 ml)
  • 3 tablespoons chocolate chips , divided (45 ml)
  • 1 tablespoon chopped nuts of choice , optional (15 ml)optional
  • 1 tablespoon maple syrup (15 ml)
  • ½ cup oats ( 40 g ) (120 ml)
  • ½ teaspoon vanilla extract , optional (2.5 ml)optional

🧂Spices & Seasonings(1)

  • 1 dash ground cinnamonoptional

📦Other(1)

  • 1 teaspoon cacao nibs , optional (5 ml)optional

👨‍🍳 Instructions

  1. 1

    Add the oats, milk, egg, baking powder, cinnamon, maple syrup, 1 tablespoon of almond butter, the banana, and vanilla, if using, to a blender and blend until smooth.

  2. 2

    If using nuts and cacao nibs, add to the blender and blend for just a few seconds to help distribute without breaking them up too much.

  3. 3

    Pour half the batter into a large mug or oven-safe ramekin, greased with butter or cooking spray.

  4. 4

    Add the remaining tablespoon of almond butter and 1½ tablespoons of chocolate chips to the center. Cover with the rest of the batter.

  5. 5

    Top with the remaining 1½ tablespoons of chocolate chips.

  6. 6

    Preheat the air fryer to 325°F (160°C). Place the mug in the air fryer and cook for 20 minutes, until golden brown and a toothpick inserted into the center comes out clean.

  7. 7

    Alternatively, microwave the oats for 2 minutes (make sure to use a mug that holds at least 20 ounces, as microwaving causes the batter to rise very quickly and may result in overflowing).

Cuisine: american
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