Air-fryer Chicken with Onions
Get ready to elevate your dinner game with this delicious Air-fryer Chicken & Onions recipe! Juicy chicken thighs are perfectly seasoned and tossed with tender, caramelized onions, all cooked to crispy perfection in just a fraction of the time. It’s a simple, flavorful dish that’s sure to impress your family and friends—let’s get frying!
Prep
15
min
Cook
40
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(6)
- bell pepper
- garlic
- lots of onions
- parsleyoptional
- pepper
- tomato
🥩Meat & Seafood(1)
- 1 piece of chicken
🫙Pantry Staples(1)
- 1 tablespoon of olive oil (15 ml)
🧂Spices & Seasonings(4)
- ginger powder
- oregano or thymeoptional
- paprika
- salt
👨🍳 Instructions
- 1
Mix the chicken, onions, bell pepper, tomato, garlic, salt, pepper, oregano or thyme, paprika, ginger powder, and olive oil together and let them marinate for a while.
- 2
Preheat the air fryer to 180°C (356°F).
- 3
Place the mixture in the air fryer and cook for about 40 minutes, stirring every 10 minutes.
- 4
If you want a more browned appearance, you can add a little more oil.
- 5
Garnish with parsley before serving.
Share this recipe
Prep
15
min
Cook
40
min
Serves
4
people
Level
beginner
Share this recipe
Air-fryer Chicken with Onions
Get ready to elevate your dinner game with this delicious Air-fryer Chicken & Onions recipe! Juicy chicken thighs are perfectly seasoned and tossed with tender, caramelized onions, all cooked to crispy perfection in just a fraction of the time. It’s a simple, flavorful dish that’s sure to impress your family and friends—let’s get frying!
📝 Ingredients
Serves 4🥬Fresh Produce(6)
- bell pepper
- garlic
- lots of onions
- parsleyoptional
- pepper
- tomato
🥩Meat & Seafood(1)
- 1 piece of chicken
🫙Pantry Staples(1)
- 1 tablespoon of olive oil (15 ml)
🧂Spices & Seasonings(4)
- ginger powder
- oregano or thymeoptional
- paprika
- salt
👨🍳 Instructions
- 1
Mix the chicken, onions, bell pepper, tomato, garlic, salt, pepper, oregano or thyme, paprika, ginger powder, and olive oil together and let them marinate for a while.
- 2
Preheat the air fryer to 180°C (356°F).
- 3
Place the mixture in the air fryer and cook for about 40 minutes, stirring every 10 minutes.
- 4
If you want a more browned appearance, you can add a little more oil.
- 5
Garnish with parsley before serving.