Lemon Parm Romaine Salad
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Lemon Parm Romaine Salad

Brighten up your meal with this zesty Lemon Parm Romaine Salad that comes together in just five minutes! Crisp romaine lettuce meets the tangy punch of fresh lemon juice and a generous sprinkle of Parmesan cheese, creating a refreshing dish that's both satisfying and simple. Perfect as a side or a light lunch, this salad is your new go-to for a quick, flavorful boost!

quickhealthy
nut-freegluten-freevegetarian
dinner

Prep

5

min

Cook

5

min

Serves

4

people

Level

beginner

📝 Ingredients

Serves 4
Servings:

🥬Fresh Produce(2)

  • 1 lemon, juiced + zested
  • 1 shallot

🫙Pantry Staples(1)

  • 1/4 cup extra virgin olive oil (60 ml)

🧂Spices & Seasonings(2)

  • Black pepper, to tasteoptional
  • 1 tsp salt (5 ml)

📦Other(3)

  • Smoky chili flakes, to tasteoptional
  • 3/4 cup Parmigiano Reggiano, freshly grated (180 ml)
  • 1 large head of Romaine

👨‍🍳 Instructions

  1. 1

    Thinly slice Romaine and shallot and add it to a salad bowl.

  2. 2

    To make the dressing, whisk together olive oil, lemon zest, lemon juice, salt, and pepper.

  3. 3

    Top salad with plenty of Parmigiano Reggiano, chili flakes, pour dressing over and enjoy!

Cuisine: italian
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