Protein Pizza
Satisfy your pizza cravings without the guilt with this delicious protein-packed pizza recipe! With a mouthwatering blend of lean chicken, zesty marinara, and gooey cheese, you’ll enjoy every bite knowing it boasts an impressive 41 grams of protein for just 475 calories. Get ready to indulge smartly and fuel your fitness journey!
Prep
15
min
Cook
25
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- Sel, ail en poudre et herbes italiennes
🥩Meat & Seafood(1)
- 50 g de viande hachée de bœuf 5 % MG (0.11 lbs)
🥛Dairy & Eggs(2)
- 120 g de yaourt grec 0 % (4.24 oz)
- 55 g de mozzarella râpée allégée (1.94 oz)
🫙Pantry Staples(3)
- 2 g de levure chimique (0.07 oz)
- 60 g de farine (0.48 cup)
- 30 g de sauce tomate (1.06 oz)
👨🍳 Instructions
- 1
Preheat the oven to 200°C.
- 2
In a bowl, mix the flour, Greek yogurt, baking powder, salt, garlic powder, and Italian herbs until a smooth dough forms.
- 3
Place the dough on a baking sheet lined with parchment paper and shape it into a pizza.
- 4
Add the tomato sauce, spread the cooked ground beef, and sprinkle with shredded mozzarella.
- 5
Bake for 20 to 25 minutes, until the crust is golden and the cheese is melted.
- 6
Let cool for a few minutes, slice, and enjoy! You can also add some vegetables (mushrooms, peppers, spinach) or chicken breast for even more protein.
Share this recipe
Prep
15
min
Cook
25
min
Serves
4
people
Level
beginner
Share this recipe
Protein Pizza
Satisfy your pizza cravings without the guilt with this delicious protein-packed pizza recipe! With a mouthwatering blend of lean chicken, zesty marinara, and gooey cheese, you’ll enjoy every bite knowing it boasts an impressive 41 grams of protein for just 475 calories. Get ready to indulge smartly and fuel your fitness journey!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- Sel, ail en poudre et herbes italiennes
🥩Meat & Seafood(1)
- 50 g de viande hachée de bœuf 5 % MG (0.11 lbs)
🥛Dairy & Eggs(2)
- 120 g de yaourt grec 0 % (4.24 oz)
- 55 g de mozzarella râpée allégée (1.94 oz)
🫙Pantry Staples(3)
- 2 g de levure chimique (0.07 oz)
- 60 g de farine (0.48 cup)
- 30 g de sauce tomate (1.06 oz)
👨🍳 Instructions
- 1
Preheat the oven to 200°C.
- 2
In a bowl, mix the flour, Greek yogurt, baking powder, salt, garlic powder, and Italian herbs until a smooth dough forms.
- 3
Place the dough on a baking sheet lined with parchment paper and shape it into a pizza.
- 4
Add the tomato sauce, spread the cooked ground beef, and sprinkle with shredded mozzarella.
- 5
Bake for 20 to 25 minutes, until the crust is golden and the cheese is melted.
- 6
Let cool for a few minutes, slice, and enjoy! You can also add some vegetables (mushrooms, peppers, spinach) or chicken breast for even more protein.