Perfect Fried Rice
Dive into the delightful world of fried rice with this speedy and scrumptious recipe that skips the cooling time! Featuring vibrant peas and crunchy carrots, this dish comes together in a flash, making it perfect for a weeknight dinner. Get ready to savor every bite of this flavor-packed favorite!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- garlic
- large handful of green onions
- onion
- scallion whites
🥩Meat & Seafood(2)
- Chinese sausage
- liver sausage
🥛Dairy & Eggs(1)
- eggs
🫙Pantry Staples(2)
- rice cooked with about 25% less water
- pinch of sugar
🍯Sauces & Condiments(3)
- dark soy sauce
- oyster sauce
- soy sauce
📦Other(1)
- furikake
👨🍳 Instructions
- 1
Cook the rice using about 25% less water than usual.
- 2
In a hot wok, add Chinese sausage and liver sausage until the fat starts to render.
- 3
Add garlic, onion, and scallion whites, cooking for a couple more minutes.
- 4
Add the rice along with soy sauce, dark soy sauce, oyster sauce, and a pinch of sugar.
- 5
Take your time mixing the ingredients to avoid mushy rice.
- 6
Finish by adding eggs, a large handful of green onions, and a bunch of furikake.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Perfect Fried Rice
Dive into the delightful world of fried rice with this speedy and scrumptious recipe that skips the cooling time! Featuring vibrant peas and crunchy carrots, this dish comes together in a flash, making it perfect for a weeknight dinner. Get ready to savor every bite of this flavor-packed favorite!
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- garlic
- large handful of green onions
- onion
- scallion whites
🥩Meat & Seafood(2)
- Chinese sausage
- liver sausage
🥛Dairy & Eggs(1)
- eggs
🫙Pantry Staples(2)
- rice cooked with about 25% less water
- pinch of sugar
🍯Sauces & Condiments(3)
- dark soy sauce
- oyster sauce
- soy sauce
📦Other(1)
- furikake
👨🍳 Instructions
- 1
Cook the rice using about 25% less water than usual.
- 2
In a hot wok, add Chinese sausage and liver sausage until the fat starts to render.
- 3
Add garlic, onion, and scallion whites, cooking for a couple more minutes.
- 4
Add the rice along with soy sauce, dark soy sauce, oyster sauce, and a pinch of sugar.
- 5
Take your time mixing the ingredients to avoid mushy rice.
- 6
Finish by adding eggs, a large handful of green onions, and a bunch of furikake.