Cheesy Garlic Chicken with Roast Potatoes
Savor the mouthwatering flavors of Cheesy Garlic Chicken paired with perfectly crispy roast potatoes! This simple yet satisfying dish combines juicy chicken coated in a rich, garlicky cheese sauce with golden, oven-roasted spuds that are irresistibly crunchy. Get ready to impress your taste buds and your dinner guests with this wholesome, hearty meal!
Prep
15
min
Cook
35
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- 3 Cloves of Garlic
- 1.5 Tbsp Italian Mixed Herbs (22.5 ml)
- 1 Tbsp Italian Mixed Herbs (15 ml)
- 700g Potatoes (24.7 oz)
🥩Meat & Seafood(1)
- 800g Chicken Breast (1.76 lbs)
🥛Dairy & Eggs(3)
- 40g Salted Butter (2.8 tbsp)
- 200g Mozzarella (7.06 oz)
- 50g Parmesan (1.76 oz)
🫙Pantry Staples(2)
- 1.5 Tbsp Olive Oil (22.5 ml)
- 1 Tbsp Olive Oil (15 ml)
🧂Spices & Seasonings(2)
- 1.5 Tsp Paprika (7.5 ml)
- Salt & Pepper
📦Other(1)
- Couple bunches of Broccolinioptional
👨🍳 Instructions
- 1
For air fryer: Cook potatoes at 200°C for 20–25 mins and add chicken after 8–10 mins at 190/200°C, then add parmesan on the potatoes and garlic butter & mozzarella on the chicken for the final 5 mins.
- 2
For oven: Cook potatoes at 220°C (200°C fan) for 30/35 mins and add chicken after 15 mins, then add parmesan on the potatoes and garlic butter & mozzarella on the chicken for the final 5 mins.
Share this recipe
Prep
15
min
Cook
35
min
Serves
4
people
Level
beginner
Share this recipe
Cheesy Garlic Chicken with Roast Potatoes
Savor the mouthwatering flavors of Cheesy Garlic Chicken paired with perfectly crispy roast potatoes! This simple yet satisfying dish combines juicy chicken coated in a rich, garlicky cheese sauce with golden, oven-roasted spuds that are irresistibly crunchy. Get ready to impress your taste buds and your dinner guests with this wholesome, hearty meal!
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- 3 Cloves of Garlic
- 1.5 Tbsp Italian Mixed Herbs (22.5 ml)
- 1 Tbsp Italian Mixed Herbs (15 ml)
- 700g Potatoes (24.7 oz)
🥩Meat & Seafood(1)
- 800g Chicken Breast (1.76 lbs)
🥛Dairy & Eggs(3)
- 40g Salted Butter (2.8 tbsp)
- 200g Mozzarella (7.06 oz)
- 50g Parmesan (1.76 oz)
🫙Pantry Staples(2)
- 1.5 Tbsp Olive Oil (22.5 ml)
- 1 Tbsp Olive Oil (15 ml)
🧂Spices & Seasonings(2)
- 1.5 Tsp Paprika (7.5 ml)
- Salt & Pepper
📦Other(1)
- Couple bunches of Broccolinioptional
👨🍳 Instructions
- 1
For air fryer: Cook potatoes at 200°C for 20–25 mins and add chicken after 8–10 mins at 190/200°C, then add parmesan on the potatoes and garlic butter & mozzarella on the chicken for the final 5 mins.
- 2
For oven: Cook potatoes at 220°C (200°C fan) for 30/35 mins and add chicken after 15 mins, then add parmesan on the potatoes and garlic butter & mozzarella on the chicken for the final 5 mins.