Cheesy Panini in a Pan
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Cheesy Panini in a Pan

Get ready to indulge in these mouthwatering cheesy paninis that satisfy your cravings without the fuss of an oven! With golden, crispy exteriors and gooey, melty cheese oozing from every bite, all you need are your favorite bread and a handful of melty cheeses for a quick and delicious meal. Grab a skillet and prepare to elevate your sandwich game to a whole new level!

quickeasy
nut-free
dinner

Prep

15

min

Cook

8

min

Serves

4

people

Level

beginner

📝 Ingredients

Serves 4
Servings:

🥛Dairy & Eggs(3)

  • 1 egg
  • 300 ml lukewarm milk (10.1 fl oz)
  • Grated mozzarella to taste

🫙Pantry Staples(2)

  • 1 teaspoon baking soda (5 ml)
  • 500 g flour (4 cup)

🧂Spices & Seasonings(1)

  • Salt to taste

👨‍🍳 Instructions

  1. 1

    Mix flour, salt, and baking soda.

  2. 2

    Add the egg and lukewarm milk and knead until you obtain a dough.

  3. 3

    Let it rest for 15 minutes.

  4. 4

    Divide the dough into 6-8 pieces.

  5. 5

    Flatten each piece, fill with mozzarella, and seal well.

  6. 6

    Cook in a pan for about 3-4 minutes on each side until golden.

Cuisine: italianTranslated from: italian
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