Classic Tiramisu
Indulge in the irresistible layers of our Classic Tiramisu, where fluffy ladyfingers soaked in aromatic espresso meet a velvety mascarpone cream. This delightful Italian treat is a perfect blend of rich flavors and a hint of cocoa dust, making every bite a heavenly experience. Grab your favorite coffee and let's whip up this luscious dessert that’s sure to impress!
Prep
30
min
Cook
0
min
Serves
8
people
Level
intermediate
📝 Ingredients
Serves 8🥛Dairy & Eggs(3)
- 4 egg yolks
- 500 g mascarpone cheese (17.6 oz)
- 250 ml cold whipping cream (8.45 fl oz)
🫙Pantry Staples(3)
- Cocoa powder for decoration
- 200 g white sugar (1 cup)
- 15 ml vanilla (0.51 fl oz)
📦Other(2)
- Coffee
- Ladyfinger biscuits
👨🍳 Instructions
- 1
Place the egg yolks and sugar in a bowl over a double boiler and whisk continuously until the mixture becomes pale and creamy. Remove from heat and let it cool slightly.
- 2
Add the mascarpone cheese and vanilla, then mix until smooth and well combined.
- 3
Whip the cream until it forms soft peaks, then gently fold it into the mixture.
- 4
Quickly dip the ladyfinger biscuits in the coffee.
- 5
Arrange a layer of the biscuits in the dish, then spread a layer of cream on top.
- 6
Repeat with another layer of biscuits and cream.
- 7
Dust cocoa powder over the top.
- 8
Refrigerate for 6–8 hours before serving.
Share this recipe
Prep
30
min
Cook
0
min
Serves
8
people
Level
intermediate
Share this recipe
Classic Tiramisu
Indulge in the irresistible layers of our Classic Tiramisu, where fluffy ladyfingers soaked in aromatic espresso meet a velvety mascarpone cream. This delightful Italian treat is a perfect blend of rich flavors and a hint of cocoa dust, making every bite a heavenly experience. Grab your favorite coffee and let's whip up this luscious dessert that’s sure to impress!
📝 Ingredients
Serves 8🥛Dairy & Eggs(3)
- 4 egg yolks
- 500 g mascarpone cheese (17.6 oz)
- 250 ml cold whipping cream (8.45 fl oz)
🫙Pantry Staples(3)
- Cocoa powder for decoration
- 200 g white sugar (1 cup)
- 15 ml vanilla (0.51 fl oz)
📦Other(2)
- Coffee
- Ladyfinger biscuits
👨🍳 Instructions
- 1
Place the egg yolks and sugar in a bowl over a double boiler and whisk continuously until the mixture becomes pale and creamy. Remove from heat and let it cool slightly.
- 2
Add the mascarpone cheese and vanilla, then mix until smooth and well combined.
- 3
Whip the cream until it forms soft peaks, then gently fold it into the mixture.
- 4
Quickly dip the ladyfinger biscuits in the coffee.
- 5
Arrange a layer of the biscuits in the dish, then spread a layer of cream on top.
- 6
Repeat with another layer of biscuits and cream.
- 7
Dust cocoa powder over the top.
- 8
Refrigerate for 6–8 hours before serving.