Scoopable Cookies
Indulge in these irresistible scoopable cookies, featuring a rich, gooey chocolate center that oozes with every bite! With just a handful of pantry staples like creamy butter and velvety cocoa powder, these treats are a breeze to whip up. Perfect for sharing—or keeping all to yourself!
Prep
15
min
Cook
12
min
Serves
12
people
Level
beginner
📝 Ingredients
Serves 12🥛Dairy & Eggs(2)
- 200g butter (soft) (14 tbsp)
- 2 eggs
🫙Pantry Staples(7)
- 1 teaspoon baking soda (5 ml)
- 100g chocolate chips (3.53 oz)
- Filling: Chocolate spread
- 350g flour (2.8 cup)
- 120g brown sugar (0.6 cup)
- 120g white sugar (0.6 cup)
- 1 teaspoon vanilla (5 ml)
🧂Spices & Seasonings(1)
- a pinch of salt
👨🍳 Instructions
- 1
Preheat the oven to 180°C.
- 2
In a bowl, cream together the butter, brown sugar, and white sugar until smooth.
- 3
Beat in the eggs one at a time, then stir in the vanilla.
- 4
Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- 5
Fold in the chocolate chips.
- 6
Drop by spoonfuls onto ungreased baking sheets.
- 7
Add a small amount of chocolate spread in the center of each cookie.
- 8
Bake for 10-12 minutes in the preheated oven.
Share this recipe
Prep
15
min
Cook
12
min
Serves
12
people
Level
beginner
Share this recipe
Scoopable Cookies
Indulge in these irresistible scoopable cookies, featuring a rich, gooey chocolate center that oozes with every bite! With just a handful of pantry staples like creamy butter and velvety cocoa powder, these treats are a breeze to whip up. Perfect for sharing—or keeping all to yourself!
📝 Ingredients
Serves 12🥛Dairy & Eggs(2)
- 200g butter (soft) (14 tbsp)
- 2 eggs
🫙Pantry Staples(7)
- 1 teaspoon baking soda (5 ml)
- 100g chocolate chips (3.53 oz)
- Filling: Chocolate spread
- 350g flour (2.8 cup)
- 120g brown sugar (0.6 cup)
- 120g white sugar (0.6 cup)
- 1 teaspoon vanilla (5 ml)
🧂Spices & Seasonings(1)
- a pinch of salt
👨🍳 Instructions
- 1
Preheat the oven to 180°C.
- 2
In a bowl, cream together the butter, brown sugar, and white sugar until smooth.
- 3
Beat in the eggs one at a time, then stir in the vanilla.
- 4
Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- 5
Fold in the chocolate chips.
- 6
Drop by spoonfuls onto ungreased baking sheets.
- 7
Add a small amount of chocolate spread in the center of each cookie.
- 8
Bake for 10-12 minutes in the preheated oven.