Sausage Roll
Elevate your iftar or late-night cravings with these irresistible sausage rolls! With just four simple ingredients, including savory sausage and flaky pastry, you'll whip up a snack that's both delicious and satisfying in no time. Perfect for sharing or keeping all to yourself, these golden bites are sure to become a favorite!
Prep
10
min
Cook
20
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥩Meat & Seafood(1)
- 2 pieces sausage
🥛Dairy & Eggs(2)
- 3 slices cheddar cheese/mozzarella
- 1 egg
🫙Pantry Staples(1)
- 3 plain bread (cut into 2pcs)
👨🍳 Instructions
- 1
Assemble the sausage, bread, and cheese.
- 2
Wrap with egg wash and bake until golden.
💡 Pro Tips
- ✓Score the puff pastry seam-side with 3-4 diagonal slashes, 1/4 inch deep, before baking to allow steam to escape and prevent the pastry from splitting unevenly under pressure.technique1/4 inch deep
- ✓Chill the assembled, wrapped sausage rolls for 20-30 minutes before baking so the butterfat in the pastry re-solidifies, ensuring maximum lamination and puff during the initial oven blast.timing20-30 minutes
- ✓Bake at 400°F for the first 15 minutes to spike oven spring via rapid steam expansion in the pastry layers, then drop to 375°F for the remaining time so the sausage reaches a safe internal temp without scorching the crust.timing400°F then 375°F
- ✓Use a single egg yolk whisked with 1 tablespoon of water rather than whole egg for the wash, because the higher fat-to-protein ratio produces a deeper mahogany color and glossier sheen.ingredient1 tbsp water per yolk
- ✓Insert an instant-read thermometer into the sausage center and pull the rolls at 160°F, since carryover cooking will push it to the safe 165°F threshold while keeping the meat from drying out.equipment160°F pull temp
Share this recipe
Prep
10
min
Cook
20
min
Serves
2
people
Level
beginner
Share this recipe
Sausage Roll
Elevate your iftar or late-night cravings with these irresistible sausage rolls! With just four simple ingredients, including savory sausage and flaky pastry, you'll whip up a snack that's both delicious and satisfying in no time. Perfect for sharing or keeping all to yourself, these golden bites are sure to become a favorite!
📝 Ingredients
Serves 2🥩Meat & Seafood(1)
- 2 pieces sausage
🥛Dairy & Eggs(2)
- 3 slices cheddar cheese/mozzarella
- 1 egg
🫙Pantry Staples(1)
- 3 plain bread (cut into 2pcs)
👨🍳 Instructions
- 1
Assemble the sausage, bread, and cheese.
- 2
Wrap with egg wash and bake until golden.
💡 Pro Tips
- ✓Score the puff pastry seam-side with 3-4 diagonal slashes, 1/4 inch deep, before baking to allow steam to escape and prevent the pastry from splitting unevenly under pressure.technique1/4 inch deep
- ✓Chill the assembled, wrapped sausage rolls for 20-30 minutes before baking so the butterfat in the pastry re-solidifies, ensuring maximum lamination and puff during the initial oven blast.timing20-30 minutes
- ✓Bake at 400°F for the first 15 minutes to spike oven spring via rapid steam expansion in the pastry layers, then drop to 375°F for the remaining time so the sausage reaches a safe internal temp without scorching the crust.timing400°F then 375°F
- ✓Use a single egg yolk whisked with 1 tablespoon of water rather than whole egg for the wash, because the higher fat-to-protein ratio produces a deeper mahogany color and glossier sheen.ingredient1 tbsp water per yolk
- ✓Insert an instant-read thermometer into the sausage center and pull the rolls at 160°F, since carryover cooking will push it to the safe 165°F threshold while keeping the meat from drying out.equipment160°F pull temp