Spinach and Goat Cheese Puff Pastry
Elevate your appetizer game with these delightful Spinach and Goat Cheese Puff Pastry bites! Wrapped in flaky pastry, the creamy goat cheese pairs perfectly with sautéed spinach for a mouthwatering treat that's ready in a flash. Perfect for impressing guests or enjoying as a savory snack!
Prep
30
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 1 gousse d'ail
- 1 échalotecan substitute with onion
- 300g d'épinards (10.6 oz)
🥛Dairy & Eggs(2)
- 1 jaune d'œuf
- 300g de chèvre frais (10.6 oz)
🧂Spices & Seasonings(2)
- noix de muscade et autres épices de votre choixoptional
- sel et poivre
📦Other(1)
- 1 pâte feuilletée
👨🍳 Instructions
- 1
Finely chop the shallot and mince the garlic.
- 2
In a pan, sauté the shallot and minced garlic in butter or oil for a few minutes.
- 3
Add the washed spinach and cook until wilted.
- 4
Season with salt, pepper, and your choice of spices.
- 5
Mash the fresh goat cheese and spread it on the puff pastry.
- 6
Add the cooked spinach mixture and roll everything up.
- 7
Place in the freezer for 30 minutes to make it easier to cut into pieces.
- 8
Cut into pieces about 2-3 cm.
- 9
Place on parchment paper and bake in the oven for 15 minutes at 180°C.
- 10
For a nice glaze, brush with egg yolk before baking.
Share this recipe
Prep
30
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Spinach and Goat Cheese Puff Pastry
Elevate your appetizer game with these delightful Spinach and Goat Cheese Puff Pastry bites! Wrapped in flaky pastry, the creamy goat cheese pairs perfectly with sautéed spinach for a mouthwatering treat that's ready in a flash. Perfect for impressing guests or enjoying as a savory snack!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 1 gousse d'ail
- 1 échalotecan substitute with onion
- 300g d'épinards (10.6 oz)
🥛Dairy & Eggs(2)
- 1 jaune d'œuf
- 300g de chèvre frais (10.6 oz)
🧂Spices & Seasonings(2)
- noix de muscade et autres épices de votre choixoptional
- sel et poivre
📦Other(1)
- 1 pâte feuilletée
👨🍳 Instructions
- 1
Finely chop the shallot and mince the garlic.
- 2
In a pan, sauté the shallot and minced garlic in butter or oil for a few minutes.
- 3
Add the washed spinach and cook until wilted.
- 4
Season with salt, pepper, and your choice of spices.
- 5
Mash the fresh goat cheese and spread it on the puff pastry.
- 6
Add the cooked spinach mixture and roll everything up.
- 7
Place in the freezer for 30 minutes to make it easier to cut into pieces.
- 8
Cut into pieces about 2-3 cm.
- 9
Place on parchment paper and bake in the oven for 15 minutes at 180°C.
- 10
For a nice glaze, brush with egg yolk before baking.