Homemade Buns
Get ready to indulge in the ultimate comfort food with these scrumptious homemade buns stuffed with gooey cheese and savory ham! With just a handful of ingredients and a simple kneading technique, you'll create soft, pillowy rolls that are perfect for any occasion. Bake up a batch and watch them disappear—these cheesy delights are sure to be a hit!
Prep
15
min
Cook
20
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- Poivre
🥩Meat & Seafood(1)
- 4 tranches de jambon blanc coupées en petits morceaux
🥛Dairy & Eggs(5)
- 2 cuillères à soupe de crème fraîche (30 ml)
- 1 œuf
- 200 g de fromage râpé (comté, emmental, cheddar…) (7.06 oz)
- 70 g de beurre mou (4.9 tbsp)
- 250 ml de lait tiède (8.45 fl oz)
🫙Pantry Staples(3)
- 8 g de levure boulangère sèche (0.28 oz)
- 500 g de farine T45 (4 cup)
- 20 g de sucre (0.1 cup)
🧂Spices & Seasonings(1)
- 10 g de sel (0.35 oz)
🍯Sauces & Condiments(1)
- 1 cuillère à soupe de moutarde (15 ml)
👨🍳 Instructions
- 1
Prepare the dough: Mix flour, sugar, salt, and yeast. Add warm milk and the egg. Knead for 5 minutes, then gradually incorporate softened butter. Continue kneading for 10 minutes until you have a soft and elastic dough.
- 2
First rise: Cover and let rise for 1.5 hours, until the dough doubles in size.
- 3
Prepare the filling: Mix grated cheese, ham, crème fraîche, mustard, and a bit of pepper.
- 4
Shape the buns: Degas the dough, divide it into portions. Roll out each piece, place a spoonful of filling in the center, then carefully close it.
- 5
Second rise: Let rise again for 45 minutes on a baking sheet lined with parchment paper.
- 6
Baking: Brush with egg yolk, then bake at 180°C for 18 to 20 minutes until golden brown.
Share this recipe
Prep
15
min
Cook
20
min
Serves
4
people
Level
intermediate
Share this recipe
Homemade Buns
Get ready to indulge in the ultimate comfort food with these scrumptious homemade buns stuffed with gooey cheese and savory ham! With just a handful of ingredients and a simple kneading technique, you'll create soft, pillowy rolls that are perfect for any occasion. Bake up a batch and watch them disappear—these cheesy delights are sure to be a hit!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- Poivre
🥩Meat & Seafood(1)
- 4 tranches de jambon blanc coupées en petits morceaux
🥛Dairy & Eggs(5)
- 2 cuillères à soupe de crème fraîche (30 ml)
- 1 œuf
- 200 g de fromage râpé (comté, emmental, cheddar…) (7.06 oz)
- 70 g de beurre mou (4.9 tbsp)
- 250 ml de lait tiède (8.45 fl oz)
🫙Pantry Staples(3)
- 8 g de levure boulangère sèche (0.28 oz)
- 500 g de farine T45 (4 cup)
- 20 g de sucre (0.1 cup)
🧂Spices & Seasonings(1)
- 10 g de sel (0.35 oz)
🍯Sauces & Condiments(1)
- 1 cuillère à soupe de moutarde (15 ml)
👨🍳 Instructions
- 1
Prepare the dough: Mix flour, sugar, salt, and yeast. Add warm milk and the egg. Knead for 5 minutes, then gradually incorporate softened butter. Continue kneading for 10 minutes until you have a soft and elastic dough.
- 2
First rise: Cover and let rise for 1.5 hours, until the dough doubles in size.
- 3
Prepare the filling: Mix grated cheese, ham, crème fraîche, mustard, and a bit of pepper.
- 4
Shape the buns: Degas the dough, divide it into portions. Roll out each piece, place a spoonful of filling in the center, then carefully close it.
- 5
Second rise: Let rise again for 45 minutes on a baking sheet lined with parchment paper.
- 6
Baking: Brush with egg yolk, then bake at 180°C for 18 to 20 minutes until golden brown.