Slow Cooker Beef Brisket Pasta
Dive into a mouthwatering bowl of Slow Cooker Beef Brisket Pasta, where tender, savory brisket meets al dente pasta in a delightful harmony! Infused with aromatic herbs and a rich, tangy sauce, this dish is all about slow-cooked perfection that melts in your mouth. Perfect for a cozy dinner, it’s the ultimate comfort food that’s as easy to make as it is to devour!
Prep
15
min
Cook
480
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- 1 tablespoon dried Italian herbs (15 ml)
- 3 garlic cloves, chopped
- 1 brown onion, finely chopped
- Fresh parsleyoptional
🥩Meat & Seafood(2)
- 1.2 kg beef brisket (2.65 lbs)
- 1 cup beef stock (240 ml)
🥛Dairy & Eggs(1)
- Grated Parmesan cheeseoptional
🫙Pantry Staples(4)
- 400g tin diced tomatoes (14.1 oz)
- 2 tbsp extra virgin olive oil (30 ml)
- 350g pasta (any kind you like) (12.4 oz)
- 3 tablespoons tomato paste (45 ml)
🧂Spices & Seasonings(2)
- 1 tsp black pepper (5 ml)
- ½ tsp salt (2.5 ml)
🍯Sauces & Condiments(1)
- ⅓ cup red wine (79.2 ml)
👨🍳 Instructions
- 1
Pat the beef brisket dry and season with salt and pepper. Heat olive oil in a frying pan over medium-high heat. Sear the brisket on all sides until well browned.
- 2
Transfer the seared brisket to your slow cooker. Add onion, garlic, tinned tomatoes, tomato paste, red wine, beef stock, and dried Italian herbs.
- 3
Cover and cook on low for 8 hours or high for 4 hours, until the brisket is fall-apart tender.
- 4
Remove the brisket, shred it using two forks, then return it to the sauce in the slow cooker. Stir well to combine.
- 5
Meanwhile, cook your pasta separately according to packet instructions. Drain and add it to the slow cooker. Stir through the brisket sauce until well coated.
- 6
Dish it up with a generous sprinkle of grated Parmesan and fresh parsley. Season to taste.
Share this recipe
Prep
15
min
Cook
480
min
Serves
4
people
Level
intermediate
Share this recipe
Slow Cooker Beef Brisket Pasta
Dive into a mouthwatering bowl of Slow Cooker Beef Brisket Pasta, where tender, savory brisket meets al dente pasta in a delightful harmony! Infused with aromatic herbs and a rich, tangy sauce, this dish is all about slow-cooked perfection that melts in your mouth. Perfect for a cozy dinner, it’s the ultimate comfort food that’s as easy to make as it is to devour!
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- 1 tablespoon dried Italian herbs (15 ml)
- 3 garlic cloves, chopped
- 1 brown onion, finely chopped
- Fresh parsleyoptional
🥩Meat & Seafood(2)
- 1.2 kg beef brisket (2.65 lbs)
- 1 cup beef stock (240 ml)
🥛Dairy & Eggs(1)
- Grated Parmesan cheeseoptional
🫙Pantry Staples(4)
- 400g tin diced tomatoes (14.1 oz)
- 2 tbsp extra virgin olive oil (30 ml)
- 350g pasta (any kind you like) (12.4 oz)
- 3 tablespoons tomato paste (45 ml)
🧂Spices & Seasonings(2)
- 1 tsp black pepper (5 ml)
- ½ tsp salt (2.5 ml)
🍯Sauces & Condiments(1)
- ⅓ cup red wine (79.2 ml)
👨🍳 Instructions
- 1
Pat the beef brisket dry and season with salt and pepper. Heat olive oil in a frying pan over medium-high heat. Sear the brisket on all sides until well browned.
- 2
Transfer the seared brisket to your slow cooker. Add onion, garlic, tinned tomatoes, tomato paste, red wine, beef stock, and dried Italian herbs.
- 3
Cover and cook on low for 8 hours or high for 4 hours, until the brisket is fall-apart tender.
- 4
Remove the brisket, shred it using two forks, then return it to the sauce in the slow cooker. Stir well to combine.
- 5
Meanwhile, cook your pasta separately according to packet instructions. Drain and add it to the slow cooker. Stir through the brisket sauce until well coated.
- 6
Dish it up with a generous sprinkle of grated Parmesan and fresh parsley. Season to taste.