Steak with Roasted Potatoes, Camembert, and Garlic Lemon Butter
Get ready to impress your loved ones with this mouthwatering skillet creation! Juicy flank steak pairs perfectly with crispy roasted potatoes, all drenched in a luscious homemade garlic lemon butter and topped with gooey melted Camembert. This dish is a flavor-packed crowd-pleaser that’s perfect for any gathering!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- roasted potatoes seasoned with salt, pepper, garlic and rosemary (907 g)
🥩Meat & Seafood(1)
- flank steak, seasoned with salt, pepper, garlic and paprika (454 g)
🥛Dairy & Eggs(1)
- homemade lemon garlic butter (14 g)
🧂Spices & Seasonings(2)
- fresh rosemary (15 ml)
- salt and pepper
📦Other(1)
- Camembert, scored
👨🍳 Instructions
- 1
Season the flank steak with salt, pepper, garlic, and paprika.
- 2
Sear the steak hard over a blazing hot cast iron skillet.
- 3
Slice the steak and add it back to the skillet alongside the roasted potatoes.
- 4
Score the Camembert and place it in the middle of the skillet to melt.
- 5
Finish everything with a drizzle of homemade lemon garlic butter and garnish with fresh rosemary.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Steak with Roasted Potatoes, Camembert, and Garlic Lemon Butter
Get ready to impress your loved ones with this mouthwatering skillet creation! Juicy flank steak pairs perfectly with crispy roasted potatoes, all drenched in a luscious homemade garlic lemon butter and topped with gooey melted Camembert. This dish is a flavor-packed crowd-pleaser that’s perfect for any gathering!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- roasted potatoes seasoned with salt, pepper, garlic and rosemary (907 g)
🥩Meat & Seafood(1)
- flank steak, seasoned with salt, pepper, garlic and paprika (454 g)
🥛Dairy & Eggs(1)
- homemade lemon garlic butter (14 g)
🧂Spices & Seasonings(2)
- fresh rosemary (15 ml)
- salt and pepper
📦Other(1)
- Camembert, scored
👨🍳 Instructions
- 1
Season the flank steak with salt, pepper, garlic, and paprika.
- 2
Sear the steak hard over a blazing hot cast iron skillet.
- 3
Slice the steak and add it back to the skillet alongside the roasted potatoes.
- 4
Score the Camembert and place it in the middle of the skillet to melt.
- 5
Finish everything with a drizzle of homemade lemon garlic butter and garnish with fresh rosemary.