Coffee Ice Cream
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Coffee Ice Cream

Indulge in a velvety coffee ice cream that's sure to lift your spirits! This delightful treat features rich espresso and a touch of heavy cream, creating a perfectly smooth and creamy texture. Whip it up in your ice cream maker for a refreshing pick-me-up that’s irresistible!

creamydessert
egg-freenut-freevegetariangluten-free
dessertdrink

Prep

15

min

Cook

0

min

Serves

4

people

Level

beginner

📝 Ingredients

Serves 4
Servings:

🥛Dairy & Eggs(3)

  • 1/2 Cup Condensed Milk (120 ml)
  • 1/2 Cup Evaporated Milk (120 ml)
  • 1 1/2 Cup Milk Powder (360 ml)

🫙Pantry Staples(2)

  • 1 Teaspoon Unsweetened Cocoa Powder (5 ml)
  • 1 Teaspoon Vanilla (5 ml)

🧂Spices & Seasonings(1)

  • 1/2 Teaspoon Salt (2.5 ml)

📦Other(1)

  • 3-4 Small sachets of coffee

👨‍🍳 Instructions

  1. 1

    Dissolve coffee granules in hot water.

  2. 2

    Add milk powder and cocoa powder, mixing until well combined.

  3. 3

    Add evaporated milk and condensed milk, mixing for a creamy outcome.

  4. 4

    Add a pinch of salt and vanilla, then mix thoroughly.

  5. 5

    Fill into ice cream molds or wrappers.

  6. 6

    Transfer to the freezer until very hard.

Cuisine: dessert
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