Milky Chin Chin
Indulge in the sweet crunch of Milky Chin Chin, a delightful twist on the beloved Nigerian treat! This version combines rich milk and a hint of nutmeg for a creamy flavor that will keep you reaching for more. Perfect for snacking or sharing, these golden bites are sure to be a hit at any gathering!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1/4 cup of water (60 ml)
🥛Dairy & Eggs(3)
- 1/2 cup of liquid milk (120 ml)
- 120g of margarine/butter (8.4 tbsp)
- 1/3 cup of powdered milk (79.9 ml)
🫙Pantry Staples(2)
- 500g of flour (4 cup)
- 100g of sugar (0.5 cup)
🧂Spices & Seasonings(2)
- A pinch of nutmeg/cinnamon powder
- 1/2 tsp of salt (2.5 ml)
👨🍳 Instructions
- 1
In a large bowl, mix together the flour, sugar, salt, nutmeg or cinnamon powder, and powdered milk.
- 2
Add the margarine or butter and mix until crumbly.
- 3
Gradually add the liquid milk and water, mixing until a dough forms.
- 4
Roll out the dough and cut into desired shapes.
- 5
Fry in hot oil until golden brown.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Milky Chin Chin
Indulge in the sweet crunch of Milky Chin Chin, a delightful twist on the beloved Nigerian treat! This version combines rich milk and a hint of nutmeg for a creamy flavor that will keep you reaching for more. Perfect for snacking or sharing, these golden bites are sure to be a hit at any gathering!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1/4 cup of water (60 ml)
🥛Dairy & Eggs(3)
- 1/2 cup of liquid milk (120 ml)
- 120g of margarine/butter (8.4 tbsp)
- 1/3 cup of powdered milk (79.9 ml)
🫙Pantry Staples(2)
- 500g of flour (4 cup)
- 100g of sugar (0.5 cup)
🧂Spices & Seasonings(2)
- A pinch of nutmeg/cinnamon powder
- 1/2 tsp of salt (2.5 ml)
👨🍳 Instructions
- 1
In a large bowl, mix together the flour, sugar, salt, nutmeg or cinnamon powder, and powdered milk.
- 2
Add the margarine or butter and mix until crumbly.
- 3
Gradually add the liquid milk and water, mixing until a dough forms.
- 4
Roll out the dough and cut into desired shapes.
- 5
Fry in hot oil until golden brown.