Chili Oil Pasta with Burrata
Dive into a bowl of Chili Oil Pasta with Burrata, where simplicity meets indulgence! This vibrant dish comes together with just a handful of ingredients, featuring a spicy kick from homemade chili oil and the creamy goodness of burrata that melts beautifully over the top. Perfect for a quick weeknight dinner, this pasta will have you savoring every bite!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 7-8 garlic minced
🥛Dairy & Eggs(2)
- 1-2 Burrata cheese garnish with parsley, chili oil, and extra olive oil
- 1 cup heavy whipping cream (240 ml)
🫙Pantry Staples(4)
- 2 heaping teaspoons chili oil or chili crisp - more if you like (10 ml)chili crisp
- 1 olive oil
- 150 g pasta (5.29 oz)
- 1-2 cup or more pasta water (240-480 ml)
🧂Spices & Seasonings(1)
- 1 teaspoon salt (5 ml)
📦Other(1)
- Optional garnish- chili oil / flakes and parsleyoptional
👨🍳 Instructions
- 1
Cook your pasta and salt water reserve a cup of pasta water in case the sauce gets too thick you can use it to thin out.
- 2
In a pan, add olive oil.
- 3
Sauté onion and minced garlic on low heat.
- 4
Adding your chili oil after about 30 seconds of sautéing the garlic.
- 5
Immediately after adding the chili oil, you can add in the heavy whipping cream and start stirring and let the sauce start to thicken. You can add Parmesan cheese to thicken the sauce.
- 6
Add salt.
- 7
Add in the pasta extra Parmesan cheese if you like stir and let everything become well incorporated keep the heat on medium otherwise the heavy cream will separate you want to cook everything on medium low heat.
- 8
You can use pasta water to thin out the sauce if it gets too thick.
- 9
Garnish with extra chili oil if you like it, spicy parsley and Parmesan cheese.
- 10
This pasta is best served hot.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Chili Oil Pasta with Burrata
Dive into a bowl of Chili Oil Pasta with Burrata, where simplicity meets indulgence! This vibrant dish comes together with just a handful of ingredients, featuring a spicy kick from homemade chili oil and the creamy goodness of burrata that melts beautifully over the top. Perfect for a quick weeknight dinner, this pasta will have you savoring every bite!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 7-8 garlic minced
🥛Dairy & Eggs(2)
- 1-2 Burrata cheese garnish with parsley, chili oil, and extra olive oil
- 1 cup heavy whipping cream (240 ml)
🫙Pantry Staples(4)
- 2 heaping teaspoons chili oil or chili crisp - more if you like (10 ml)chili crisp
- 1 olive oil
- 150 g pasta (5.29 oz)
- 1-2 cup or more pasta water (240-480 ml)
🧂Spices & Seasonings(1)
- 1 teaspoon salt (5 ml)
📦Other(1)
- Optional garnish- chili oil / flakes and parsleyoptional
👨🍳 Instructions
- 1
Cook your pasta and salt water reserve a cup of pasta water in case the sauce gets too thick you can use it to thin out.
- 2
In a pan, add olive oil.
- 3
Sauté onion and minced garlic on low heat.
- 4
Adding your chili oil after about 30 seconds of sautéing the garlic.
- 5
Immediately after adding the chili oil, you can add in the heavy whipping cream and start stirring and let the sauce start to thicken. You can add Parmesan cheese to thicken the sauce.
- 6
Add salt.
- 7
Add in the pasta extra Parmesan cheese if you like stir and let everything become well incorporated keep the heat on medium otherwise the heavy cream will separate you want to cook everything on medium low heat.
- 8
You can use pasta water to thin out the sauce if it gets too thick.
- 9
Garnish with extra chili oil if you like it, spicy parsley and Parmesan cheese.
- 10
This pasta is best served hot.