Pan-Seared Crab Cakes with Homemade Remoulade
Dive into these delectable Pan-Seared Crab Cakes, where a golden, crispy crust gives way to a succulent, buttery interior filled with generous chunks of fresh crab meat. Paired with a zesty homemade remoulade, these cakes are the ultimate treat for a sunny evening or a romantic meal at home. Get ready to impress your taste buds and your dinner guests alike!
Prep
15
min
Cook
20
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 1 tbsp lemon juice (15 ml)
- 1½ tsp Old Bay Lemon & Herb (7.5 ml)
- Fresh parsleyoptional
🥩Meat & Seafood(1)
- 16 oz lump crab meat (454 g)
🥛Dairy & Eggs(1)
- 1 egg
🧂Spices & Seasonings(1)
- s & p
🍯Sauces & Condiments(2)
- 1 tsp Dijon mustard (5 ml)
- 1 tsp Texas Pete Hot Sauce (5 ml)
📦Other(2)
- ⅓ cup mayo (79.9 ml)
- 12 crushed Ritz crackers
👨🍳 Instructions
- 1
Mix all ingredients together.
- 2
Form into patties and chill for 20–30 minutes.
- 3
Sear for 3–4 minutes per side.
- 4
Finish in a 400°F oven for 8–10 minutes.
- 5
Serve with homemade remoulade and lemon wedges.
Share this recipe
Prep
15
min
Cook
20
min
Serves
4
people
Level
intermediate
Share this recipe
Pan-Seared Crab Cakes with Homemade Remoulade
Dive into these delectable Pan-Seared Crab Cakes, where a golden, crispy crust gives way to a succulent, buttery interior filled with generous chunks of fresh crab meat. Paired with a zesty homemade remoulade, these cakes are the ultimate treat for a sunny evening or a romantic meal at home. Get ready to impress your taste buds and your dinner guests alike!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 1 tbsp lemon juice (15 ml)
- 1½ tsp Old Bay Lemon & Herb (7.5 ml)
- Fresh parsleyoptional
🥩Meat & Seafood(1)
- 16 oz lump crab meat (454 g)
🥛Dairy & Eggs(1)
- 1 egg
🧂Spices & Seasonings(1)
- s & p
🍯Sauces & Condiments(2)
- 1 tsp Dijon mustard (5 ml)
- 1 tsp Texas Pete Hot Sauce (5 ml)
📦Other(2)
- ⅓ cup mayo (79.9 ml)
- 12 crushed Ritz crackers
👨🍳 Instructions
- 1
Mix all ingredients together.
- 2
Form into patties and chill for 20–30 minutes.
- 3
Sear for 3–4 minutes per side.
- 4
Finish in a 400°F oven for 8–10 minutes.
- 5
Serve with homemade remoulade and lemon wedges.