Homemade Apple Marshmallows
Dive into the delightful world of homemade apple marshmallows! These light and airy treats are crafted with fresh apple puree and a touch of vanilla, making them a naturally sweet indulgence your family will adore. Whip up a batch for a fun snack or dessert that’s sure to bring smiles all around!
Prep
30
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 600 g apples, peeled and diced (21.2 oz)
- 100 ml water (3.38 fl oz)
📦Other(1)
- 40 g gelatin (1.41 oz)Replace the gelatin with agar-agar powder for vegan option
👨🍳 Instructions
- 1
Add the apples and water to a pot.
- 2
Cook for 10–15 minutes until the apples are very soft.
- 3
Blend until smooth.
- 4
Stir in the gelatin and let the mixture cool to room temperature.
- 5
Whip with a mixer for about 20 minutes until light, fluffy, and pale in color.
- 6
Transfer to a lined container or mold.
- 7
Refrigerate for 2–3 hours until set.
- 8
Cut into pieces and enjoy!
Share this recipe
Prep
30
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Homemade Apple Marshmallows
Dive into the delightful world of homemade apple marshmallows! These light and airy treats are crafted with fresh apple puree and a touch of vanilla, making them a naturally sweet indulgence your family will adore. Whip up a batch for a fun snack or dessert that’s sure to bring smiles all around!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 600 g apples, peeled and diced (21.2 oz)
- 100 ml water (3.38 fl oz)
📦Other(1)
- 40 g gelatin (1.41 oz)Replace the gelatin with agar-agar powder for vegan option
👨🍳 Instructions
- 1
Add the apples and water to a pot.
- 2
Cook for 10–15 minutes until the apples are very soft.
- 3
Blend until smooth.
- 4
Stir in the gelatin and let the mixture cool to room temperature.
- 5
Whip with a mixer for about 20 minutes until light, fluffy, and pale in color.
- 6
Transfer to a lined container or mold.
- 7
Refrigerate for 2–3 hours until set.
- 8
Cut into pieces and enjoy!