Big Mac Taco
Craving a quick and satisfying bite? Whip up this mouthwatering Big Mac Taco in just 10 minutes! With juicy ground beef, melty cheese, and a zesty special sauce wrapped in a crispy taco shell, it’s the ultimate comfort food for those laid-back days. Dive into this delicious fusion and treat yourself to a burger experience like no other!
Prep
2
min
Cook
8
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥛Dairy & Eggs(1)
- a square of cheese
🧂Spices & Seasonings(1)
- salt & pepper
📦Other(5)
- burger sauce
- gherkins
- 100g mince (0.22 lbs)
- salad
- regular wrap
👨🍳 Instructions
- 1
Press 100g of mince onto a regular wrap, season with salt & pepper, then cook mince-side down for around 5 minutes.
- 2
Flip the wrap, add a square of cheese, and cook for a further 3 minutes until melted.
- 3
Finish with salad, gherkins, and burger sauce.
💡 Pro Tips
- ✓Press the 100g of mince into an even, thin layer no thicker than 4-5mm across the entire tortilla so it cooks through in the 5-minute window without leaving raw patches near the center.technique4-5mm thickness
- ✓Cook the mince-side down in a dry pan over medium heat (around 350°F) rather than high heat, since the fat rendering from the beef needs time to crisp the tortilla underneath without scorching the meat before it's cooked through.temperature350°F medium heat
- ✓Use pre-shredded or thin-sliced American cheese rather than a thick block, as its higher moisture content and emulsifying salts (sodium citrate) allow it to melt fully within the 3-minute flip window at a lower temperature.ingredient3 minutes
- ✓Add the shredded lettuce, gherkins, and burger sauce only after removing the taco from heat, since residual steam from hot fillings will wilt the lettuce and make the tortilla soggy within 60 seconds.timing60 seconds
- ✓Use a heavy stainless steel or cast iron pan rather than nonstick, because the Maillard reaction on the mince requires direct contact and higher retained heat that nonstick coatings dissipate too quickly to achieve proper browning.equipment5 minute sear
Share this recipe
Prep
2
min
Cook
8
min
Serves
1
people
Level
beginner
Share this recipe
Big Mac Taco
Craving a quick and satisfying bite? Whip up this mouthwatering Big Mac Taco in just 10 minutes! With juicy ground beef, melty cheese, and a zesty special sauce wrapped in a crispy taco shell, it’s the ultimate comfort food for those laid-back days. Dive into this delicious fusion and treat yourself to a burger experience like no other!
📝 Ingredients
Serves 1🥛Dairy & Eggs(1)
- a square of cheese
🧂Spices & Seasonings(1)
- salt & pepper
📦Other(5)
- burger sauce
- gherkins
- 100g mince (0.22 lbs)
- salad
- regular wrap
👨🍳 Instructions
- 1
Press 100g of mince onto a regular wrap, season with salt & pepper, then cook mince-side down for around 5 minutes.
- 2
Flip the wrap, add a square of cheese, and cook for a further 3 minutes until melted.
- 3
Finish with salad, gherkins, and burger sauce.
💡 Pro Tips
- ✓Press the 100g of mince into an even, thin layer no thicker than 4-5mm across the entire tortilla so it cooks through in the 5-minute window without leaving raw patches near the center.technique4-5mm thickness
- ✓Cook the mince-side down in a dry pan over medium heat (around 350°F) rather than high heat, since the fat rendering from the beef needs time to crisp the tortilla underneath without scorching the meat before it's cooked through.temperature350°F medium heat
- ✓Use pre-shredded or thin-sliced American cheese rather than a thick block, as its higher moisture content and emulsifying salts (sodium citrate) allow it to melt fully within the 3-minute flip window at a lower temperature.ingredient3 minutes
- ✓Add the shredded lettuce, gherkins, and burger sauce only after removing the taco from heat, since residual steam from hot fillings will wilt the lettuce and make the tortilla soggy within 60 seconds.timing60 seconds
- ✓Use a heavy stainless steel or cast iron pan rather than nonstick, because the Maillard reaction on the mince requires direct contact and higher retained heat that nonstick coatings dissipate too quickly to achieve proper browning.equipment5 minute sear