Shrimp Burrito
Dive into a mouthwatering twist on the classic shrimp burrito that’s bound to excite your taste buds! Featuring succulent shrimp sautéed in zesty lime and garlic, all wrapped up with creamy avocado and fresh cilantro, this dish is a fiesta in every bite. Perfect for a quick lunch or a satisfying dinner, it’s a flavor-packed adventure you won’t want to miss!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(10)
- 2 avocados
- Cabbage, chopped
- Chipotle pepper to taste
- A bunch of cilantro
- 1 clove of garlic
- Half a lemon
- Lemon and salt to taste
- A piece of onion
- Pepper
- 2 tomatoes
🥩Meat & Seafood(1)
- 2 pounds of shrimp, deveined and cleaned (907 g)
🥛Dairy & Eggs(2)
- Mozzarella cheese
- 5 tablespoons of milk (75 ml)
🫙Pantry Staples(1)
- Flour tortillas
🧂Spices & Seasonings(4)
- Garlic powder
- Onion powder
- Paprika
- Salt
🍯Sauces & Condiments(1)
- 5 tablespoons of mayonnaise (75 ml)
📦Other(2)
- Chipotle powder or any you have on hand
- French friesoptional
👨🍳 Instructions
- 1
Season the shrimp with salt, pepper, paprika, garlic powder, onion powder, chipotle powder, and half a lemon.
- 2
Cook the shrimp in a small piece of butter or oil until golden brown.
- 3
For the dressing, blend together mayonnaise, milk, garlic, chipotle pepper, salt, pepper, and a little onion powder until smooth.
- 4
Prepare a pico de gallo with cucumber, tomatoes, onion, cilantro, avocados, lemon, and salt, and mix well.
- 5
Assemble the burrito using flour tortillas, starting with a layer of dressing, followed by chopped cabbage, pico de gallo, and the cooked shrimp.
- 6
Add french fries for extra flavor, drizzle with more dressing, and top with mozzarella cheese.
- 7
Wrap the burrito tightly and toast it in a pan for a few seconds.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Shrimp Burrito
Dive into a mouthwatering twist on the classic shrimp burrito that’s bound to excite your taste buds! Featuring succulent shrimp sautéed in zesty lime and garlic, all wrapped up with creamy avocado and fresh cilantro, this dish is a fiesta in every bite. Perfect for a quick lunch or a satisfying dinner, it’s a flavor-packed adventure you won’t want to miss!
📝 Ingredients
Serves 4🥬Fresh Produce(10)
- 2 avocados
- Cabbage, chopped
- Chipotle pepper to taste
- A bunch of cilantro
- 1 clove of garlic
- Half a lemon
- Lemon and salt to taste
- A piece of onion
- Pepper
- 2 tomatoes
🥩Meat & Seafood(1)
- 2 pounds of shrimp, deveined and cleaned (907 g)
🥛Dairy & Eggs(2)
- Mozzarella cheese
- 5 tablespoons of milk (75 ml)
🫙Pantry Staples(1)
- Flour tortillas
🧂Spices & Seasonings(4)
- Garlic powder
- Onion powder
- Paprika
- Salt
🍯Sauces & Condiments(1)
- 5 tablespoons of mayonnaise (75 ml)
📦Other(2)
- Chipotle powder or any you have on hand
- French friesoptional
👨🍳 Instructions
- 1
Season the shrimp with salt, pepper, paprika, garlic powder, onion powder, chipotle powder, and half a lemon.
- 2
Cook the shrimp in a small piece of butter or oil until golden brown.
- 3
For the dressing, blend together mayonnaise, milk, garlic, chipotle pepper, salt, pepper, and a little onion powder until smooth.
- 4
Prepare a pico de gallo with cucumber, tomatoes, onion, cilantro, avocados, lemon, and salt, and mix well.
- 5
Assemble the burrito using flour tortillas, starting with a layer of dressing, followed by chopped cabbage, pico de gallo, and the cooked shrimp.
- 6
Add french fries for extra flavor, drizzle with more dressing, and top with mozzarella cheese.
- 7
Wrap the burrito tightly and toast it in a pan for a few seconds.