Korean Fried Chicken
Indulge in the crispy goodness of this Korean fried chicken, a mouthwatering dish that’s the ultimate companion to steaming hot rice! Coated in a sweet and spicy gochujang glaze and double-fried for that irresistible crunch, this recipe will have your taste buds dancing with delight. Get ready to savor every bite and impress your friends with your culinary skills!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- garlic
🥩Meat & Seafood(1)
- chicken thigh (454 g)
🥛Dairy & Eggs(1)
- milk, sugar, vinegar
🫙Pantry Staples(1)
- Chosen Foods 100% pure avocado oil (240 ml)
📦Other(5)
- flour, cornstarch, rice flour, water
- Chosen Foods mayo (120 ml)
- sake (120 ml)
- honey, ketchup, gochujang, soy sauce, gochugaru, brown sugar
- salt, chicken bouillon powder, ginger, white pepper
👨🍳 Instructions
- 1
Prepare the chicken by cutting it into bite-sized pieces.
- 2
Marinate the chicken with garlic, sake, and seasonings.
- 3
Coat the chicken in the batter made from flour, cornstarch, and rice flour.
- 4
Fry the chicken in avocado oil until golden brown.
- 5
Mix the sauce ingredients and toss the fried chicken in the sauce.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Korean Fried Chicken
Indulge in the crispy goodness of this Korean fried chicken, a mouthwatering dish that’s the ultimate companion to steaming hot rice! Coated in a sweet and spicy gochujang glaze and double-fried for that irresistible crunch, this recipe will have your taste buds dancing with delight. Get ready to savor every bite and impress your friends with your culinary skills!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- garlic
🥩Meat & Seafood(1)
- chicken thigh (454 g)
🥛Dairy & Eggs(1)
- milk, sugar, vinegar
🫙Pantry Staples(1)
- Chosen Foods 100% pure avocado oil (240 ml)
📦Other(5)
- flour, cornstarch, rice flour, water
- Chosen Foods mayo (120 ml)
- sake (120 ml)
- honey, ketchup, gochujang, soy sauce, gochugaru, brown sugar
- salt, chicken bouillon powder, ginger, white pepper
👨🍳 Instructions
- 1
Prepare the chicken by cutting it into bite-sized pieces.
- 2
Marinate the chicken with garlic, sake, and seasonings.
- 3
Coat the chicken in the batter made from flour, cornstarch, and rice flour.
- 4
Fry the chicken in avocado oil until golden brown.
- 5
Mix the sauce ingredients and toss the fried chicken in the sauce.