Baked Pointed Cabbage
Introducing Baked Pointed Cabbage – a delightful dish that’s both budget-friendly and bursting with flavor! With tender, roasted leaves drizzled in olive oil and a sprinkle of zesty lemon, this easy-to-make recipe transforms humble cabbage into a mouthwatering masterpiece. Perfect as a side or a satisfying main, it’s a must-try for any veggie lover!
Prep
15
min
Cook
40
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥬Fresh Produce(2)
- 1 small pointed cabbage
- 400 g starchy potatoes (14.1 oz)
🥛Dairy & Eggs(2)
- 80 g vegan butter (5.6 tbsp)
- 80 ml oat milk (warm) (2.7 fl oz)
🫙Pantry Staples(2)
- 1 tsp maple syrup (5 ml)
- 3 tbsp olive oil (45 ml)
🧂Spices & Seasonings(3)
- 1 pinch cumin (ground or lightly crushed)
- Nutmeg
- Salt
🍯Sauces & Condiments(2)
- 1 tsp light miso paste (5 ml)
- 1 tsp medium mustard (5 ml)
👨🍳 Instructions
- 1
First, quarter the cabbage and sprinkle a little salt over it.
- 2
Then make a marinade and brush the cabbage with it.
- 3
Roast the cabbage for about 40 minutes in the oven until it is crispy on the outside and soft on the inside.
- 4
For the mashed potatoes, press the cooked potatoes through a fine sieve, add butter, milk, a pinch of nutmeg, and salt, and stir everything together.
Share this recipe
Prep
15
min
Cook
40
min
Serves
2
people
Level
beginner
Share this recipe
Baked Pointed Cabbage
Introducing Baked Pointed Cabbage – a delightful dish that’s both budget-friendly and bursting with flavor! With tender, roasted leaves drizzled in olive oil and a sprinkle of zesty lemon, this easy-to-make recipe transforms humble cabbage into a mouthwatering masterpiece. Perfect as a side or a satisfying main, it’s a must-try for any veggie lover!
📝 Ingredients
Serves 2🥬Fresh Produce(2)
- 1 small pointed cabbage
- 400 g starchy potatoes (14.1 oz)
🥛Dairy & Eggs(2)
- 80 g vegan butter (5.6 tbsp)
- 80 ml oat milk (warm) (2.7 fl oz)
🫙Pantry Staples(2)
- 1 tsp maple syrup (5 ml)
- 3 tbsp olive oil (45 ml)
🧂Spices & Seasonings(3)
- 1 pinch cumin (ground or lightly crushed)
- Nutmeg
- Salt
🍯Sauces & Condiments(2)
- 1 tsp light miso paste (5 ml)
- 1 tsp medium mustard (5 ml)
👨🍳 Instructions
- 1
First, quarter the cabbage and sprinkle a little salt over it.
- 2
Then make a marinade and brush the cabbage with it.
- 3
Roast the cabbage for about 40 minutes in the oven until it is crispy on the outside and soft on the inside.
- 4
For the mashed potatoes, press the cooked potatoes through a fine sieve, add butter, milk, a pinch of nutmeg, and salt, and stir everything together.