Lazy Pumpkin Lasagne
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Lazy Pumpkin Lasagne

Dive into fall with our simple and scrumptious Lazy Pumpkin Lasagne! This delightful dish features a luscious pumpkin-tomato sauce, gooey melted Kashar cheese, and tender lasagne sheets—all layered effortlessly for maximum flavor without the fuss. Perfect for cozy nights, this recipe celebrates pumpkin season in the tastiest way!

quick
egg-freenut-freevegetariangluten-free
dinner

Prep

15

min

Cook

30

min

Serves

4

people

Level

beginner

📝 Ingredients

Serves 4
Servings:

🥬Fresh Produce(3)

  • 1 red bell pepper
  • 1 garlic clove
  • 1 onion

🥛Dairy & Eggs(1)

  • 150–200 g grated Kashar cheese (5.29 oz)

🫙Pantry Staples(2)

  • 1 jar of crushed tomatoes
  • Olive oil

🧂Spices & Seasonings(2)

  • optional: oreganooptional
  • Salt & pepper

📦Other(3)

  • 1 tbsp labneh (15 ml)
  • 3–4 lasagne sheets
  • ½ Hokkaido pumpkin

👨‍🍳 Instructions

  1. 1

    Roast the vegetables in the oven.

  2. 2

    Blend the roasted vegetables with the crushed tomatoes until creamy.

  3. 3

    Layer the mixture directly with the lasagne sheets and cheese in a baking dish.

  4. 4

    Bake in the oven.

Cuisine: italianTranslated from: german
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