Cake with Poppy Seeds, Fruit, and White Chocolate
Indulge in a delightful treat that combines the nutty crunch of poppy seeds with bursts of fresh fruit, all drizzled with luscious white chocolate! This cake is not just a dessert; it’s a celebration of flavors and textures that will have everyone reaching for seconds. Get ready to impress your taste buds and elevate your baking game!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- Sok od 1/2 limuna
🥛Dairy & Eggs(3)
- 150 g maslaca (10.5 tbsp)
- 80 ml slatke pavlake (2.7 fl oz)
- 600 ml mlijeka (20.3 fl oz)
🫙Pantry Staples(5)
- 2 kašike gustina (30 ml)
- 150 g šećera (0.75 cup)
- 2 kašike šećera (po želji) (30 ml)optional
- 1 vanilin šećer ili aroma vanile
- 150 g bijele čokolade (5.29 oz)
📦Other(4)
- 450 g smrznutog šumskog voća ili malina (15.9 oz)
- 350 g mljevene Plazme (12.4 oz)
- 200 g mljevenog maka (7.06 oz)
- 4 kašike griza (60 ml)
👨🍳 Instructions
- 1
In a pot, combine poppy seeds, sugar, vanilla, semolina, and milk. Cook until boiling, then stir for a few minutes until thickened.
- 2
Add butter and stir until melted.
- 3
Mix in ground Plazma biscuits, combine the mixture, and press into a mold (24 cm or 20x30 cm). Leave in the refrigerator.
- 4
Put the fruit in a pot. Once thawed, add lemon juice, sugar, vanilla, and cornstarch. Cook while stirring until thickened like jam.
- 5
Spread the fruit layer over the cooled base.
- 6
Heat the heavy cream (do not boil), add white chocolate, wait 2-3 minutes, then stir until smooth.
- 7
Pour over the cake and leave in the refrigerator to set completely.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Cake with Poppy Seeds, Fruit, and White Chocolate
Indulge in a delightful treat that combines the nutty crunch of poppy seeds with bursts of fresh fruit, all drizzled with luscious white chocolate! This cake is not just a dessert; it’s a celebration of flavors and textures that will have everyone reaching for seconds. Get ready to impress your taste buds and elevate your baking game!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- Sok od 1/2 limuna
🥛Dairy & Eggs(3)
- 150 g maslaca (10.5 tbsp)
- 80 ml slatke pavlake (2.7 fl oz)
- 600 ml mlijeka (20.3 fl oz)
🫙Pantry Staples(5)
- 2 kašike gustina (30 ml)
- 150 g šećera (0.75 cup)
- 2 kašike šećera (po želji) (30 ml)optional
- 1 vanilin šećer ili aroma vanile
- 150 g bijele čokolade (5.29 oz)
📦Other(4)
- 450 g smrznutog šumskog voća ili malina (15.9 oz)
- 350 g mljevene Plazme (12.4 oz)
- 200 g mljevenog maka (7.06 oz)
- 4 kašike griza (60 ml)
👨🍳 Instructions
- 1
In a pot, combine poppy seeds, sugar, vanilla, semolina, and milk. Cook until boiling, then stir for a few minutes until thickened.
- 2
Add butter and stir until melted.
- 3
Mix in ground Plazma biscuits, combine the mixture, and press into a mold (24 cm or 20x30 cm). Leave in the refrigerator.
- 4
Put the fruit in a pot. Once thawed, add lemon juice, sugar, vanilla, and cornstarch. Cook while stirring until thickened like jam.
- 5
Spread the fruit layer over the cooled base.
- 6
Heat the heavy cream (do not boil), add white chocolate, wait 2-3 minutes, then stir until smooth.
- 7
Pour over the cake and leave in the refrigerator to set completely.