Ferrero Rocher Cookies
Indulge in these irresistible Ferrero Rocher-inspired cookies that are a chocolate lover's dream! Each bite is a delightful surprise, featuring a gooey Nutella center, drizzled in rich chocolate, and sprinkled with crunchy hazelnuts. Perfect for satisfying your sweet cravings or impressing guests at your next gathering!
Prep
60
min
Cook
13
min
Serves
12
people
Level
intermediate
📝 Ingredients
Serves 12🥛Dairy & Eggs(2)
- 150 g mantequilla fría sin sal (10.5 tbsp)
- 1 huevo grande frío + 1 yema
🫙Pantry Staples(8)
- 2 tazas harina para todo uso (250 g aprox.) (250 g)
- 3/4 cata polvo de hornear (3.75 ml)
- 3/4 cdta bicarbonato (3.75 ml)
- 1/2 taza azúcar moreno (100 g) (100 g)
- 60g chispas de chocolate (2.12 oz)
- 1 1/2 taza chispas de chocolate semidulce (250g) (360 ml)
- 1 cdta vainilla (5 ml)
- 1/3 taza azúcar blanca (65 g) (66 g)
🧂Spices & Seasonings(1)
- 1/3 cata sal (1.65 ml)
📦Other(1)
- Avellanas trituradas
👨🍳 Instructions
- 1
Freeze small balls of Nutella on parchment paper.
- 2
Mix the cold butter with the sugars until smooth and lump-free. All ingredients must be cold.
- 3
Add the egg and vanilla. Then incorporate the dry ingredients and finally the chocolate.
- 4
Refrigerate the dough for at least 1 hour before forming the balls.
- 5
Fill with Nutella and Ferrero Rocher.
- 6
Bake at 180°C (350°F) for 12-13 minutes.
- 7
Let them cool slightly, then on a tray add the chocolate and hazelnut mixture, pour the cookie on top and press down a bit. Completely cover and let dry, then enjoy!
Share this recipe
Prep
60
min
Cook
13
min
Serves
12
people
Level
intermediate
Share this recipe
Ferrero Rocher Cookies
Indulge in these irresistible Ferrero Rocher-inspired cookies that are a chocolate lover's dream! Each bite is a delightful surprise, featuring a gooey Nutella center, drizzled in rich chocolate, and sprinkled with crunchy hazelnuts. Perfect for satisfying your sweet cravings or impressing guests at your next gathering!
📝 Ingredients
Serves 12🥛Dairy & Eggs(2)
- 150 g mantequilla fría sin sal (10.5 tbsp)
- 1 huevo grande frío + 1 yema
🫙Pantry Staples(8)
- 2 tazas harina para todo uso (250 g aprox.) (250 g)
- 3/4 cata polvo de hornear (3.75 ml)
- 3/4 cdta bicarbonato (3.75 ml)
- 1/2 taza azúcar moreno (100 g) (100 g)
- 60g chispas de chocolate (2.12 oz)
- 1 1/2 taza chispas de chocolate semidulce (250g) (360 ml)
- 1 cdta vainilla (5 ml)
- 1/3 taza azúcar blanca (65 g) (66 g)
🧂Spices & Seasonings(1)
- 1/3 cata sal (1.65 ml)
📦Other(1)
- Avellanas trituradas
👨🍳 Instructions
- 1
Freeze small balls of Nutella on parchment paper.
- 2
Mix the cold butter with the sugars until smooth and lump-free. All ingredients must be cold.
- 3
Add the egg and vanilla. Then incorporate the dry ingredients and finally the chocolate.
- 4
Refrigerate the dough for at least 1 hour before forming the balls.
- 5
Fill with Nutella and Ferrero Rocher.
- 6
Bake at 180°C (350°F) for 12-13 minutes.
- 7
Let them cool slightly, then on a tray add the chocolate and hazelnut mixture, pour the cookie on top and press down a bit. Completely cover and let dry, then enjoy!