Crispy Chicken Caesar Wraps
Sink your teeth into these mouthwatering Crispy Chicken Caesar Wraps, where crunchy, golden chicken meets the cool crunch of fresh romaine lettuce, all drizzled with zesty Caesar dressing. Perfectly tucked in soft tortillas, this twist on a classic salad brings bold flavors and satisfying textures to your lunchtime lineup. Get ready for a wrap that’s not just a meal, but a flavor-packed adventure!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- 2–3 cloves garlic, minced
- 2 tbsp lemon juice (30g) (30 ml)
- romaine lettuce
- seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend
- 2–4 tbsp water (to thin if needed) (30 ml)
🥩Meat & Seafood(1)
- 4 chicken breasts
🥛Dairy & Eggs(5)
- 2 eggs
- ½ cup finely grated parmesan (50g) (120 ml)
- 2–3 tbsp grated parmesan (optional) (30 ml)optional
- 2–3 tbsp heavy cream (30–45g) (30 ml)
- extra parmesanoptional
🫙Pantry Staples(5)
- 1 cup all-purpose flour (120g) (125 g)
- oil for frying
- ¼ cup olive oil (60g) (60 ml)
- 1½ cups panko breadcrumbs (90g) (360 ml)
- tortillas
🧂Spices & Seasonings(2)
- ½ tsp black pepper (2.5 ml)
- ½ tsp salt (2.5 ml)
🍯Sauces & Condiments(3)
- 1 tbsp dijon mustard (15g) (15 ml)
- 1–2 tbsp pickle juice (15 ml)
- 1 tsp worcestershire (5 ml)
📦Other(1)
- 1 cup mayo (240g) (240 ml)
👨🍳 Instructions
- 1
Season the chicken generously with your spices.
- 2
In one bowl, mix the flour with any remaining seasoning.
- 3
In another bowl, whisk the eggs, cream, and pickle juice.
- 4
In a third bowl, combine the panko and parmesan.
- 5
Coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated.
- 6
Let the breaded chicken rest for 5–10 minutes so the coating sticks.
- 7
Fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side.
- 8
Remove and let drain.
- 9
For the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper.
- 10
Slowly whisk in the olive oil, then add water as needed until smooth and pourable.
- 11
Toss chopped romaine with some of the dressing.
- 12
Assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan.
- 13
Wrap tightly, and enjoy.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Crispy Chicken Caesar Wraps
Sink your teeth into these mouthwatering Crispy Chicken Caesar Wraps, where crunchy, golden chicken meets the cool crunch of fresh romaine lettuce, all drizzled with zesty Caesar dressing. Perfectly tucked in soft tortillas, this twist on a classic salad brings bold flavors and satisfying textures to your lunchtime lineup. Get ready for a wrap that’s not just a meal, but a flavor-packed adventure!
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- 2–3 cloves garlic, minced
- 2 tbsp lemon juice (30g) (30 ml)
- romaine lettuce
- seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend
- 2–4 tbsp water (to thin if needed) (30 ml)
🥩Meat & Seafood(1)
- 4 chicken breasts
🥛Dairy & Eggs(5)
- 2 eggs
- ½ cup finely grated parmesan (50g) (120 ml)
- 2–3 tbsp grated parmesan (optional) (30 ml)optional
- 2–3 tbsp heavy cream (30–45g) (30 ml)
- extra parmesanoptional
🫙Pantry Staples(5)
- 1 cup all-purpose flour (120g) (125 g)
- oil for frying
- ¼ cup olive oil (60g) (60 ml)
- 1½ cups panko breadcrumbs (90g) (360 ml)
- tortillas
🧂Spices & Seasonings(2)
- ½ tsp black pepper (2.5 ml)
- ½ tsp salt (2.5 ml)
🍯Sauces & Condiments(3)
- 1 tbsp dijon mustard (15g) (15 ml)
- 1–2 tbsp pickle juice (15 ml)
- 1 tsp worcestershire (5 ml)
📦Other(1)
- 1 cup mayo (240g) (240 ml)
👨🍳 Instructions
- 1
Season the chicken generously with your spices.
- 2
In one bowl, mix the flour with any remaining seasoning.
- 3
In another bowl, whisk the eggs, cream, and pickle juice.
- 4
In a third bowl, combine the panko and parmesan.
- 5
Coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated.
- 6
Let the breaded chicken rest for 5–10 minutes so the coating sticks.
- 7
Fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side.
- 8
Remove and let drain.
- 9
For the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper.
- 10
Slowly whisk in the olive oil, then add water as needed until smooth and pourable.
- 11
Toss chopped romaine with some of the dressing.
- 12
Assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan.
- 13
Wrap tightly, and enjoy.