Simple Garlicky Egg Rice with Cabbage
Savor the irresistible flavors of our speedy Garlicky Egg Rice, a delightful dish that combines fluffy rice with fragrant garlic and perfectly scrambled eggs. Topped with vibrant, tender cabbage, this recipe is not just quick to whip up but also a feast for your taste buds. Get ready to enjoy a wholesome meal that’s both satisfying and packed with flavor!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- cabbage
- garlic, or sliced garlic
- Water
🥛Dairy & Eggs(1)
- the egg
🫙Pantry Staples(1)
- sesame oil at the end
🍯Sauces & Condiments(4)
- Oyster sauce
- Light soy sauce
- Dark soy sauce (a little for color)optional
- Black Vinegar (just a little, or optional)optional
👨🍳 Instructions
- 1
Sauté the garlic, or sliced garlic until fragrant.
- 2
Then add the egg. You can keep the yolk runny.
- 3
Blanch the cabbage in salted water for 30 seconds.
- 4
Add light soy sauce, oyster sauce, dark soy sauce, black vinegar, and water.
- 5
Top with sesame oil at the end.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Simple Garlicky Egg Rice with Cabbage
Savor the irresistible flavors of our speedy Garlicky Egg Rice, a delightful dish that combines fluffy rice with fragrant garlic and perfectly scrambled eggs. Topped with vibrant, tender cabbage, this recipe is not just quick to whip up but also a feast for your taste buds. Get ready to enjoy a wholesome meal that’s both satisfying and packed with flavor!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- cabbage
- garlic, or sliced garlic
- Water
🥛Dairy & Eggs(1)
- the egg
🫙Pantry Staples(1)
- sesame oil at the end
🍯Sauces & Condiments(4)
- Oyster sauce
- Light soy sauce
- Dark soy sauce (a little for color)optional
- Black Vinegar (just a little, or optional)optional
👨🍳 Instructions
- 1
Sauté the garlic, or sliced garlic until fragrant.
- 2
Then add the egg. You can keep the yolk runny.
- 3
Blanch the cabbage in salted water for 30 seconds.
- 4
Add light soy sauce, oyster sauce, dark soy sauce, black vinegar, and water.
- 5
Top with sesame oil at the end.